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Primena enzima u ishrani svinja

dc.creatorSinovec, Zlatan
dc.creatorŠefer, Dragan
dc.date.accessioned2020-06-03T12:51:40Z
dc.date.available2020-06-03T12:51:40Z
dc.date.issued2004
dc.identifier.issn0350-2457
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/289
dc.description.abstractDevelopment of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the area of alternative solutions, the most often mentioned are enzymes. The goals of using enzymes are enhancement of endogenous enzymes activity removing antinutrients from some feedstuffs, increasing energy and nutritive value due to increasing bioaviability of nutrients to resorption, as well as decreasing the output of indigestible nutrients in the environments. The innovative solutions and flexible alternatives of using enzymes are the choice option for gaining optimal performances and satisfactory health of intensively managed pigs. Besides those mentioned, this solution is based on natural mechanisms as a basis for the production of healthy and safe food for human nutrition. The use of enzymes in swine nutrition has to find its place primarily in the feed mill factory, but it has to be based on a high professional approach to choosing different kinds of enzymes related to target substrates.en
dc.description.abstractRazvoj biotehnologije doprineo je pojavi prirodnih alternativa koje ispunjavaju i zadovoljavaju visoko postavljene zahteve samog organizma potrošačkog lobija, novih zakonskih regulativa i pokreta za zaštitu životne sredine. U nizu alternativnih rešenja najčešće se pominju enzimi. Cilj dodavanja enzima je dopuna aktivnosti endogenih enzima svinja, otklanjanje antinutritivnih materija iz pojedinih hraniva (_-glukani, fitati), povećanje energetske i hranljive vrednost hraniva na osnovu veće dostupnosti pojedinih hranljivih materija za resorpciju, kao i smanjivanje izlučivanja neiskorišćenih hranljivih materija u spoljašnju sredinu. Primena enzima sa svojim inovativnim rešenjima i fleksibilnim alternativnima predstavlja mogućnost izbora postizanja optimalnih proizvodnih rezultata i zadovoljavajućeg zdravstvenog stanja u intezivnom uzgoju svinja koji se, u ovom slučaju, zasniva na prirodnim mehanizmima kao osnovi za proizvodnju zdrave i bezbedne hrane za ljude. Korišćenje enzima mora da nađe svoje mesto prvenstveno u pogonima za proizvodnju hrane za životinje, ali mora da se zasniva na visokom stručnom i profesionalnom pristupu pri izboru vrsta enzima u odnosu na ciljni supstrat.sr
dc.publisherUniverzitet u Beogradu - Fakultet veterinarske medicine, Beograd
dc.rightsopenAccess
dc.sourceVeterinarski glasnik
dc.subjectswineen
dc.subjectnutritionen
dc.subjectenzymeen
dc.subjectsvinjesr
dc.subjectishranasr
dc.subjectenzimisr
dc.titleUsing enzymes in swine nutritionen
dc.titlePrimena enzima u ishrani svinjasr
dc.typearticle
dc.rights.licenseBY
dcterms.abstractСиновец, Златан; Шефер, Драган; Примена ензима у исхрани свиња; Примена ензима у исхрани свиња;
dc.citation.volume58
dc.citation.issue3-4
dc.citation.spage455
dc.citation.epage468
dc.citation.other58(3-4): 455-468
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/1540/288.pdf
dc.identifier.rcubconv_84
dc.type.versionpublishedVersion


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