Potecijalni hazardi u hrani za životinje i ljude
Potential hazards in feed and food
Authors
Marković, RadmilaŠefer, Dragan
Radulović, Stamen
Radosavac, Adriana
Glišić, Milica
Laudanović, Milica
Baltić, Milan Ž.
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There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's health could be endangered by these hazards, also biological, chemical and physical hazards can affect animal health too. In recent years contamination of feed with chemical hazards is becoming more pronounced, considering that the chemical industry is rapidly evolving, and therefore the number of potentially toxic substances increases. Unlike previous years, the sheer volume, frequency, manner and duration of intoxication is quite changed. Frequently toxic substance intake is at the minimum, which leads to the less pronounced, but lasting effects. Such actions are exposed to both domestic and wild animals, bees and humans. A man can be exposed by the direct impact of toxins or by residual effects of many chemical substances that are lagging in animal products (milk. meat..., eggs, fish), but which originate from contaminated feed. These include heavy metals and metalloids, pesticides, industrial contaminants, salt in large amounts, the ingredients of rancid fats, solanine, surplus or deficit of a nutrient, veterinary drugs, fertilisers, radionuclides.
Keywords:
feed / hazards / animal health / human healthSource:
22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017, 2017, 75-76Publisher:
- Banja Luka : Veterinarska komora Republike Srpske
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
Note:
- Zbornik kratkih sadržaja
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Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Šefer, Dragan AU - Radulović, Stamen AU - Radosavac, Adriana AU - Glišić, Milica AU - Laudanović, Milica AU - Baltić, Milan Ž. PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2981 AB - There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's health could be endangered by these hazards, also biological, chemical and physical hazards can affect animal health too. In recent years contamination of feed with chemical hazards is becoming more pronounced, considering that the chemical industry is rapidly evolving, and therefore the number of potentially toxic substances increases. Unlike previous years, the sheer volume, frequency, manner and duration of intoxication is quite changed. Frequently toxic substance intake is at the minimum, which leads to the less pronounced, but lasting effects. Such actions are exposed to both domestic and wild animals, bees and humans. A man can be exposed by the direct impact of toxins or by residual effects of many chemical substances that are lagging in animal products (milk. meat, eggs, fish), but which originate from contaminated feed. These include heavy metals and metalloids, pesticides, industrial contaminants, salt in large amounts, the ingredients of rancid fats, solanine, surplus or deficit of a nutrient, veterinary drugs, fertilisers, radionuclides. PB - Banja Luka : Veterinarska komora Republike Srpske C3 - 22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017 T1 - Potecijalni hazardi u hrani za životinje i ljude T1 - Potential hazards in feed and food SP - 75 EP - 76 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2981 ER -
@conference{ author = "Marković, Radmila and Šefer, Dragan and Radulović, Stamen and Radosavac, Adriana and Glišić, Milica and Laudanović, Milica and Baltić, Milan Ž.", year = "2017", abstract = "There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's health could be endangered by these hazards, also biological, chemical and physical hazards can affect animal health too. In recent years contamination of feed with chemical hazards is becoming more pronounced, considering that the chemical industry is rapidly evolving, and therefore the number of potentially toxic substances increases. Unlike previous years, the sheer volume, frequency, manner and duration of intoxication is quite changed. Frequently toxic substance intake is at the minimum, which leads to the less pronounced, but lasting effects. Such actions are exposed to both domestic and wild animals, bees and humans. A man can be exposed by the direct impact of toxins or by residual effects of many chemical substances that are lagging in animal products (milk. meat, eggs, fish), but which originate from contaminated feed. These include heavy metals and metalloids, pesticides, industrial contaminants, salt in large amounts, the ingredients of rancid fats, solanine, surplus or deficit of a nutrient, veterinary drugs, fertilisers, radionuclides.", publisher = "Banja Luka : Veterinarska komora Republike Srpske", journal = "22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017", title = "Potecijalni hazardi u hrani za životinje i ljude, Potential hazards in feed and food", pages = "75-76", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2981" }
Marković, R., Šefer, D., Radulović, S., Radosavac, A., Glišić, M., Laudanović, M.,& Baltić, M. Ž.. (2017). Potecijalni hazardi u hrani za životinje i ljude. in 22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017 Banja Luka : Veterinarska komora Republike Srpske., 75-76. https://hdl.handle.net/21.15107/rcub_veterinar_2981
Marković R, Šefer D, Radulović S, Radosavac A, Glišić M, Laudanović M, Baltić MŽ. Potecijalni hazardi u hrani za životinje i ljude. in 22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017. 2017;:75-76. https://hdl.handle.net/21.15107/rcub_veterinar_2981 .
Marković, Radmila, Šefer, Dragan, Radulović, Stamen, Radosavac, Adriana, Glišić, Milica, Laudanović, Milica, Baltić, Milan Ž., "Potecijalni hazardi u hrani za životinje i ljude" in 22. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 7-10.jun 2017 (2017):75-76, https://hdl.handle.net/21.15107/rcub_veterinar_2981 .