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Now showing items 21-40 of 183

      Titles
      Comparative analyses of β-casein gene polymorphism (A1/A2 genotype) and its effect on qualitative composition of milk in lactating and autochthonous cattle breeds [1]
      Comparative analysis of carcass meatiness and selected meat quality parameters of broilers [1]
      Comparative analysis of morphological lesions and distribution of viral antigen in mute swans and hens naturally infected with highly pathogenic avian influenza subtype H5N8 [1]
      Comparative review of metabolic, endocrine and reproductive parameters of high yielding and autochthonic breeds of cows [1]
      Comparative study of mechanism of antiparasitic and toxic action of gabaergic and cholinergic antihelmintics [1]
      Comparative study of natriuretic atrial peptide concentration in domestic mountain horse, arabian horse and english thoroughbred horse after different types of work load [1]
      Detekcija salmonela vrsta i karakterizacija Salmonella Enteritidis i Salmonella Typhimurium poreklom iz lanca hrane [1]
      Determination of effects of antioxidants addition in food on bull's sperm quality parameters in heat stress condition [1]
      Determination of hair and milk cortisol and corticosterone as stress response indicators in cows treated with anti-ectpoarasitic drugs [1]
      Determination of heavy metals and metalloids content in the tissue of freshwater fish depending on the type of feeding [1]
      Dilution of the Antarctic Ozone Hole into Southern Midlatitudes [1]
      Effect of adding different amounts of live yeast cells (Saccharomyces cerevisiae) to feed on production performance, morphometric parameters and gut microflora of broilers [1]
      Effect of essential oils on selected pathogenic bacteria isolated from meat processing [1]
      Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere [1]
      Effect of isoflavones in the diet on performances and biological parameters of broilers [1]
      Effect of peroral chromium administration on the insulin axis and IGF system in Holstein calves. [1]
      Effect of postpartum calcium application on metabolic adaptation of hypocalcemic cows [1]
      Effects of different sources of fat in the diet on production results and fatty acid composition of broiler meat [1]
      Ekspresija antigena ćelijske proliferacije na mastocitima i njihov značaj za gradaciju mastocitoma pasa [1]
      Epizootiological, clinical, and molecular investigation of ovine babesiosis caused by Babesia ovis (Babes,1892) in the southeastern region of Bosnia and Herzegovina [1]