Now showing items 32-51 of 183

      Titles
      Effect of adding different amounts of live yeast cells (Saccharomyces cerevisiae) to feed on production performance, morphometric parameters and gut microflora of broilers [1]
      Effect of essential oils on selected pathogenic bacteria isolated from meat processing [1]
      Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere [1]
      Effect of isoflavones in the diet on performances and biological parameters of broilers [1]
      Effect of peroral chromium administration on the insulin axis and IGF system in Holstein calves. [1]
      Effect of postpartum calcium application on metabolic adaptation of hypocalcemic cows [1]
      Effects of different sources of fat in the diet on production results and fatty acid composition of broiler meat [1]
      Ekspresija antigena ćelijske proliferacije na mastocitima i njihov značaj za gradaciju mastocitoma pasa [1]
      Epizootiological, clinical, and molecular investigation of ovine babesiosis caused by Babesia ovis (Babes,1892) in the southeastern region of Bosnia and Herzegovina [1]
      Epizootiološko, kliničko i molekularno ispitivanje babezioze ovaca uzrokovane vrstom Babesia ovis (Babes, 1892) u jugoistočnom regionu Bosne i Hercegovine [1]
      Evaluating the influence of classic and laparoscopic treatments of left displaced abomasum on the metabolic, hormonal and antioxidative status of high yielding dairy cows [1]
      Evaluation of the effects of endoscopy in general anesthesia on oxidative stres parameters and the degree of DNA damage in red-eared sliders (Trachemys scripta elegans) [1]
      Ex vivo karakteristike mezenhimalnih matičnih ćelija izolovanih iz sinovijalne tečnosti kolenog zgloba pasa različite starosti [1]
      Examination of influence of natural growth promoters on the health status and performances of rearing pigs [1]
      Examination of the content of microand macro elements in bee samplesand their products [1]
      Examination of the Effect of Using Wastewater from Slaughterhouses on Health and Production of Carp Meat (Cyprinus carpio) Safe for Human Consumption [1]
      Examination of the impact of medium fatty acids on healthcare, production results and broilers meat quality [1]
      Examination of the reliability of serological, bacteriological and molecular methods in the diagnosis of canine brucellosis caused by Brucella canis [1]
      Expression of proliferating cell antigens on mast cells and their significance for mast cell tumor classification [1]
      Fenotipska i molekularno-genetička karakterizacija populacije balkanskog magarca u Republici Srbiji [1]