Now showing items 1-1 of 1
Risk assesment of staphylococcal enerotoxins occurrence in soft cheeses / Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
Risk assessment is a scientifically based process consisting of hazard identification, hazard characterization, exposure assessment and risk characterization. A risk in the food safety context is the probability and the ...