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dc.creatorČobanović, Nikola
dc.creatorBožić, Vesna
dc.creatorKovačević, Sara
dc.creatorVićić, Ivan
dc.creatorSuvajdžić, Branko
dc.creatorGrković, Nevena
dc.creatorDimitrijević, Mirjana
dc.creatorVasilev, Dragan
dc.creatorKarabasil, Nedjeljko
dc.date.accessioned2023-09-05T06:45:12Z
dc.date.available2023-09-05T06:45:12Z
dc.date.issued2023
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3158
dc.description.abstractIt has been demonstrated that long transportation could increase susceptibility to infection and triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance transportation of slaughtered horses with different health status. Therefore, the aim of this study was to determine the effects of short transportation on blood metabolites and meat quality of slaughtered horses with and without lung lesionssr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023sr
dc.titleInfluence of short-distance transportation on welfare and meat quality of horses with different health statussr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage412
dc.citation.epage413
dc.description.otherBook of abstractssr
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/9352/bitstream_9352.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_3158
dc.type.versionpublishedVersionsr


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Приказ основних података о документу