Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
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Метаподаци
Приказ свих података о документуАпстракт
Analysis of the rumen content was carried out on a total of 43
samples taken from deer (Capreolus capreolus L.) shot on the hunting
grounds of "Barajevska Reka" (Serbia). All animals were males and
were hunted in the early morning. The experiment was set as a
randomized trial with four treatments (spring, summer, autumn and
winter) and an uneven distribution of animals per treatment.
Organoleptic examination of the stomach content revealed that
cereals were the most abundant feed ingested (present in 25% of
summer samples and 62.5% autumn samples). Results of chemical
analysis confirmed a significant seasonal influence on total nitrogen
and protein content, fats, cellulose, ash, phosphorus, pH and ammonia
nitrogen within the content of the rumen. Contrary to this, calcium within
the dry matter and total mineral content varied regardless of the season.
A significantly high protein (360.84 g/kg DM) and low cellulose content
(170.30 g/kg) was present during the spring season.... A high negative
correlation (r=-0.7398) between protein and cellulose content was
present throughout the year. The quantity of extracted non nitrogenous
supstances was lowest during the winter period (152.10 g/kg). The
highest pH value (6.33) was recorded during the winter season and in
during the rest of the year it showed limited oscillations (5.52 – 5.62).
The quantity of ammonia nitrogen was 1% of total nitrogen throughout
the year.
Considering the results of this study, and compared to the
published literature data, it can be concluded that the high feeding
selectivity of deer and the good quality of offered feedstuffs on the
hunting grounds in Serbia are responsible for the high protein content
in the rumen throughout all seasons.
Кључне речи:
Capreolus capreolus L. / chemical composition / rumen content / seasonИзвор:
Acta Veterinaria, 2009, 59, 5-6, 653-Издавач:
- Beograd : Fakultet veterinarske medicine
Финансирање / пројекти:
- Газдовање популацијама дивљачи у циљу смањења губитака на дивљачи и штета од дивљачи (RS-MESTD-MPN2006-2010-20019)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Popović, Zoran AU - Đorđević, Nenad AU - Đorđević, Milutin AU - Grubić, Goran AU - Stojanović, Bojan PY - 2009 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3258 AB - Analysis of the rumen content was carried out on a total of 43 samples taken from deer (Capreolus capreolus L.) shot on the hunting grounds of "Barajevska Reka" (Serbia). All animals were males and were hunted in the early morning. The experiment was set as a randomized trial with four treatments (spring, summer, autumn and winter) and an uneven distribution of animals per treatment. Organoleptic examination of the stomach content revealed that cereals were the most abundant feed ingested (present in 25% of summer samples and 62.5% autumn samples). Results of chemical analysis confirmed a significant seasonal influence on total nitrogen and protein content, fats, cellulose, ash, phosphorus, pH and ammonia nitrogen within the content of the rumen. Contrary to this, calcium within the dry matter and total mineral content varied regardless of the season. A significantly high protein (360.84 g/kg DM) and low cellulose content (170.30 g/kg) was present during the spring season. A high negative correlation (r=-0.7398) between protein and cellulose content was present throughout the year. The quantity of extracted non nitrogenous supstances was lowest during the winter period (152.10 g/kg). The highest pH value (6.33) was recorded during the winter season and in during the rest of the year it showed limited oscillations (5.52 – 5.62). The quantity of ammonia nitrogen was 1% of total nitrogen throughout the year. Considering the results of this study, and compared to the published literature data, it can be concluded that the high feeding selectivity of deer and the good quality of offered feedstuffs on the hunting grounds in Serbia are responsible for the high protein content in the rumen throughout all seasons. PB - Beograd : Fakultet veterinarske medicine T2 - Acta Veterinaria T1 - Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content VL - 59 VL - 663 IS - 5-6 SP - 653 DO - 10.2298/AVB0906653P ER -
@article{ author = "Popović, Zoran and Đorđević, Nenad and Đorđević, Milutin and Grubić, Goran and Stojanović, Bojan", year = "2009", abstract = "Analysis of the rumen content was carried out on a total of 43 samples taken from deer (Capreolus capreolus L.) shot on the hunting grounds of "Barajevska Reka" (Serbia). All animals were males and were hunted in the early morning. The experiment was set as a randomized trial with four treatments (spring, summer, autumn and winter) and an uneven distribution of animals per treatment. Organoleptic examination of the stomach content revealed that cereals were the most abundant feed ingested (present in 25% of summer samples and 62.5% autumn samples). Results of chemical analysis confirmed a significant seasonal influence on total nitrogen and protein content, fats, cellulose, ash, phosphorus, pH and ammonia nitrogen within the content of the rumen. Contrary to this, calcium within the dry matter and total mineral content varied regardless of the season. A significantly high protein (360.84 g/kg DM) and low cellulose content (170.30 g/kg) was present during the spring season. A high negative correlation (r=-0.7398) between protein and cellulose content was present throughout the year. The quantity of extracted non nitrogenous supstances was lowest during the winter period (152.10 g/kg). The highest pH value (6.33) was recorded during the winter season and in during the rest of the year it showed limited oscillations (5.52 – 5.62). The quantity of ammonia nitrogen was 1% of total nitrogen throughout the year. Considering the results of this study, and compared to the published literature data, it can be concluded that the high feeding selectivity of deer and the good quality of offered feedstuffs on the hunting grounds in Serbia are responsible for the high protein content in the rumen throughout all seasons.", publisher = "Beograd : Fakultet veterinarske medicine", journal = "Acta Veterinaria", title = "Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content", volume = "59, 663", number = "5-6", pages = "653", doi = "10.2298/AVB0906653P" }
Popović, Z., Đorđević, N., Đorđević, M., Grubić, G.,& Stojanović, B.. (2009). Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content. in Acta Veterinaria Beograd : Fakultet veterinarske medicine., 59(5-6), 653. https://doi.org/10.2298/AVB0906653P
Popović Z, Đorđević N, Đorđević M, Grubić G, Stojanović B. Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content. in Acta Veterinaria. 2009;59(5-6):653. doi:10.2298/AVB0906653P .
Popović, Zoran, Đorđević, Nenad, Đorđević, Milutin, Grubić, Goran, Stojanović, Bojan, "Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content" in Acta Veterinaria, 59, no. 5-6 (2009):653, https://doi.org/10.2298/AVB0906653P . .