Toxoplasma gondii — control measures for reducing risks in the pork production chain
Аутори
Betić, NikolaBranković Lazić, Ivana
Karabasil, Nedjeljko
Vasilev, Dragan
Uzelac, Aleksandra
Klun, Ivana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Parasites are highly significant pathogens that are transmitted through food. Their specific
life cycles, transmission routes, and usually a lengthy period between infection and the first
symptoms of the disease make them a substantial risk to public health. Additionally, there
are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most
widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma
gondii, one of the most successful parasites of animals and humans due to its ability to parasitize
within the nuclei of a wide range of hosts. Because of its importance in both veterinary
and human medicine, T. gondii is one of the most extensively studied parasites. Existing data
show seroprevalences differ across continents, countries, and even within states and among
specific communities. Consuming undercooked meat presents one of the greatest risk factors
for human infection with the T. gondii parasite, with pork bein...g recognized as a dominant
source of infection.
Кључне речи:
T. gondii / Pigs / Pork / Prevalences / Control measuresИзвор:
Meat Technology, 2023, 64, 2, 129-132Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Betić, Nikola AU - Branković Lazić, Ivana AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Uzelac, Aleksandra AU - Klun, Ivana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3328 AB - Parasites are highly significant pathogens that are transmitted through food. Their specific life cycles, transmission routes, and usually a lengthy period between infection and the first symptoms of the disease make them a substantial risk to public health. Additionally, there are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma gondii, one of the most successful parasites of animals and humans due to its ability to parasitize within the nuclei of a wide range of hosts. Because of its importance in both veterinary and human medicine, T. gondii is one of the most extensively studied parasites. Existing data show seroprevalences differ across continents, countries, and even within states and among specific communities. Consuming undercooked meat presents one of the greatest risk factors for human infection with the T. gondii parasite, with pork being recognized as a dominant source of infection. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Toxoplasma gondii — control measures for reducing risks in the pork production chain VL - 64 IS - 2 SP - 129 EP - 132 DO - 10.18485/meattech.2023.64.2.22 ER -
@article{ author = "Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana", year = "2023", abstract = "Parasites are highly significant pathogens that are transmitted through food. Their specific life cycles, transmission routes, and usually a lengthy period between infection and the first symptoms of the disease make them a substantial risk to public health. Additionally, there are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma gondii, one of the most successful parasites of animals and humans due to its ability to parasitize within the nuclei of a wide range of hosts. Because of its importance in both veterinary and human medicine, T. gondii is one of the most extensively studied parasites. Existing data show seroprevalences differ across continents, countries, and even within states and among specific communities. Consuming undercooked meat presents one of the greatest risk factors for human infection with the T. gondii parasite, with pork being recognized as a dominant source of infection.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Toxoplasma gondii — control measures for reducing risks in the pork production chain", volume = "64", number = "2", pages = "129-132", doi = "10.18485/meattech.2023.64.2.22" }
Betić, N., Branković Lazić, I., Karabasil, N., Vasilev, D., Uzelac, A.,& Klun, I.. (2023). Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 129-132. https://doi.org/10.18485/meattech.2023.64.2.22
Betić N, Branković Lazić I, Karabasil N, Vasilev D, Uzelac A, Klun I. Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):129-132. doi:10.18485/meattech.2023.64.2.22 .
Betić, Nikola, Branković Lazić, Ivana, Karabasil, Nedjeljko, Vasilev, Dragan, Uzelac, Aleksandra, Klun, Ivana, "Toxoplasma gondii — control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):129-132, https://doi.org/10.18485/meattech.2023.64.2.22 . .