Yersinia enterocolitica and control measures for reducing risks in the pork production chain
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Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a farm can vary, depending on different risk factors,
including production system and biosecurity level. At the slaughterhouse, the contamination
level of carcasses depends to a great extent on practices during lairage, along with the handling
and processing of the head, tongue, tonsils, and rectum of slaughtered pigs. A comprehensive
approach for further Y. enterocolitica farm/slaughterhouse categorization, improved
hygiene practices, and mandatory surveillance for underestimated pathogens within the food
chain is necessary for maintaining the One Health concept.
Кључне речи:
Yersinia / Pigs / Farm / Slaughterhouse / HygieneИзвор:
Meat Technology, 2023, 64, 2, 237-241Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Arsić, Miloš AU - Vićić, Ivan AU - Petrović, Miloš AU - Dmitrić, Marko AU - Karabasil, Nedjeljko PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3330 AB - Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat. The occurrence of Y. enterocolitica on a farm can vary, depending on different risk factors, including production system and biosecurity level. At the slaughterhouse, the contamination level of carcasses depends to a great extent on practices during lairage, along with the handling and processing of the head, tongue, tonsils, and rectum of slaughtered pigs. A comprehensive approach for further Y. enterocolitica farm/slaughterhouse categorization, improved hygiene practices, and mandatory surveillance for underestimated pathogens within the food chain is necessary for maintaining the One Health concept. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Yersinia enterocolitica and control measures for reducing risks in the pork production chain VL - 64 IS - 2 SP - 237 EP - 241 DO - 10.18485/meattech.2023.64.2.43 ER -
@article{ author = "Arsić, Miloš and Vićić, Ivan and Petrović, Miloš and Dmitrić, Marko and Karabasil, Nedjeljko", year = "2023", abstract = "Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat. The occurrence of Y. enterocolitica on a farm can vary, depending on different risk factors, including production system and biosecurity level. At the slaughterhouse, the contamination level of carcasses depends to a great extent on practices during lairage, along with the handling and processing of the head, tongue, tonsils, and rectum of slaughtered pigs. A comprehensive approach for further Y. enterocolitica farm/slaughterhouse categorization, improved hygiene practices, and mandatory surveillance for underestimated pathogens within the food chain is necessary for maintaining the One Health concept.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Yersinia enterocolitica and control measures for reducing risks in the pork production chain", volume = "64", number = "2", pages = "237-241", doi = "10.18485/meattech.2023.64.2.43" }
Arsić, M., Vićić, I., Petrović, M., Dmitrić, M.,& Karabasil, N.. (2023). Yersinia enterocolitica and control measures for reducing risks in the pork production chain. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 237-241. https://doi.org/10.18485/meattech.2023.64.2.43
Arsić M, Vićić I, Petrović M, Dmitrić M, Karabasil N. Yersinia enterocolitica and control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):237-241. doi:10.18485/meattech.2023.64.2.43 .
Arsić, Miloš, Vićić, Ivan, Petrović, Miloš, Dmitrić, Marko, Karabasil, Nedjeljko, "Yersinia enterocolitica and control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):237-241, https://doi.org/10.18485/meattech.2023.64.2.43 . .