Viruses in shellfish — food safety risks
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Shellfish production in the EU has declined in recent decades, which is not the case with global aquaculture production of shellfish. The trend towards a healthy lifestyle and diet is becoming increasingly topical and often involves the consumption of uncooked shellfish. Unfortunately, sh ellfish can often be contaminated with various pathogens, especially virus-es, which can endanger human health. Among the outbreaks of shellfish-borne viruses, the most notable are those caused by Norovirus (NoV) and hepatitis A virus (HAV). However, other viruses belonging to the Herpeviridae, Picornaviridae, Adenoviridae, Astroviridae, and Reoviridae can mainly cause intestinal disease in humans after consumption of contami-nated shellfish. The listed viruses have been detected in shellfish worldwide and they are mostly the consequence of sewage-contaminated water. Numerous preventive and control measures are recommended to solve this probl...em.
Кључне речи:
Shellfish / Aquaculture / Viruses / Food safety risksИзвор:
Meat Technology, 2023, 64, 2, 136-139Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Dimitrijević, Mirjana AU - Grković, Nevena AU - Milošević, Ivana AU - Karabasil, Nedjeljko PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3351 AB - Shellfish production in the EU has declined in recent decades, which is not the case with global aquaculture production of shellfish. The trend towards a healthy lifestyle and diet is becoming increasingly topical and often involves the consumption of uncooked shellfish. Unfortunately, sh ellfish can often be contaminated with various pathogens, especially virus-es, which can endanger human health. Among the outbreaks of shellfish-borne viruses, the most notable are those caused by Norovirus (NoV) and hepatitis A virus (HAV). However, other viruses belonging to the Herpeviridae, Picornaviridae, Adenoviridae, Astroviridae, and Reoviridae can mainly cause intestinal disease in humans after consumption of contami-nated shellfish. The listed viruses have been detected in shellfish worldwide and they are mostly the consequence of sewage-contaminated water. Numerous preventive and control measures are recommended to solve this problem. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Viruses in shellfish — food safety risks VL - 64 IS - 2 SP - 136 EP - 139 DO - 10.18485/meattech.2023.64.2.24136 ER -
@article{ author = "Dimitrijević, Mirjana and Grković, Nevena and Milošević, Ivana and Karabasil, Nedjeljko", year = "2023", abstract = "Shellfish production in the EU has declined in recent decades, which is not the case with global aquaculture production of shellfish. The trend towards a healthy lifestyle and diet is becoming increasingly topical and often involves the consumption of uncooked shellfish. Unfortunately, sh ellfish can often be contaminated with various pathogens, especially virus-es, which can endanger human health. Among the outbreaks of shellfish-borne viruses, the most notable are those caused by Norovirus (NoV) and hepatitis A virus (HAV). However, other viruses belonging to the Herpeviridae, Picornaviridae, Adenoviridae, Astroviridae, and Reoviridae can mainly cause intestinal disease in humans after consumption of contami-nated shellfish. The listed viruses have been detected in shellfish worldwide and they are mostly the consequence of sewage-contaminated water. Numerous preventive and control measures are recommended to solve this problem.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Viruses in shellfish — food safety risks", volume = "64", number = "2", pages = "136-139", doi = "10.18485/meattech.2023.64.2.24136" }
Dimitrijević, M., Grković, N., Milošević, I.,& Karabasil, N.. (2023). Viruses in shellfish — food safety risks. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 136-139. https://doi.org/10.18485/meattech.2023.64.2.24136
Dimitrijević M, Grković N, Milošević I, Karabasil N. Viruses in shellfish — food safety risks. in Meat Technology. 2023;64(2):136-139. doi:10.18485/meattech.2023.64.2.24136 .
Dimitrijević, Mirjana, Grković, Nevena, Milošević, Ivana, Karabasil, Nedjeljko, "Viruses in shellfish — food safety risks" in Meat Technology, 64, no. 2 (2023):136-139, https://doi.org/10.18485/meattech.2023.64.2.24136 . .