Приказ основних података о документу
Viruses in shellfish — food safety risks
dc.creator | Dimitrijević, Mirjana | |
dc.creator | Grković, Nevena | |
dc.creator | Milošević, Ivana | |
dc.creator | Karabasil, Nedjeljko | |
dc.date.accessioned | 2023-11-16T12:52:17Z | |
dc.date.available | 2023-11-16T12:52:17Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2466-4812 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3351 | |
dc.description.abstract | Shellfish production in the EU has declined in recent decades, which is not the case with global aquaculture production of shellfish. The trend towards a healthy lifestyle and diet is becoming increasingly topical and often involves the consumption of uncooked shellfish. Unfortunately, sh ellfish can often be contaminated with various pathogens, especially virus-es, which can endanger human health. Among the outbreaks of shellfish-borne viruses, the most notable are those caused by Norovirus (NoV) and hepatitis A virus (HAV). However, other viruses belonging to the Herpeviridae, Picornaviridae, Adenoviridae, Astroviridae, and Reoviridae can mainly cause intestinal disease in humans after consumption of contami-nated shellfish. The listed viruses have been detected in shellfish worldwide and they are mostly the consequence of sewage-contaminated water. Numerous preventive and control measures are recommended to solve this problem. | sr |
dc.language.iso | en | sr |
dc.publisher | Institute of Meat Hygiene and Technology | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Meat Technology | sr |
dc.subject | Shellfish | sr |
dc.subject | Aquaculture | sr |
dc.subject | Viruses | sr |
dc.subject | Food safety risks | sr |
dc.title | Viruses in shellfish — food safety risks | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dc.citation.volume | 64 | |
dc.citation.issue | 2 | |
dc.citation.spage | 136 | |
dc.citation.epage | 139 | |
dc.identifier.doi | 10.18485/meattech.2023.64.2.24136 | |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/9977/bitstream_9977.pdf | |
dc.type.version | publishedVersion | sr |