Measure to control of parasitic infections of swine in commercial farm

Abstract

Parasitic infections cause significant losses to swine production in the farm system. Aim of our work is to presented measures to control parasitic infections at farms breeding swine. The basic measures that were developed and applied were: 1. Use the principles of good production and hygiene practices, 2. Management of the production process, 3. Parasitological diagnostics 4. Application of antiparasitic drugs 5. Strict compliance with biosecurity measures 6. General animal hygiene measures 7. Pest control and disinfection 8. Control of stray dogs and cats on the farm and control of birds 9. Removal of corpses 10. Removal of waste 11. Educational program. The application of this integrated control concept of parasite infection required systematic monitoring of infection on farms and slaughterhouses before and after the applied measures. During the control before the application of the measures, then six months later, the results obtained showed a reduction in the prevalence of parasitic infections by over 80%. Certainly, the complexity of the problem required the involvement of all relevant entities, primarily veterinary services, from farms to slaughterhouses.