Enrichment of table eggs with selenium through designed feed for laying hens
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In recent years, the foods that are used daily in human diet are not only intended to satisfy the
requirements in basic nutrients, they are also expected to prevent food-related diseases and
help consumers acquire a better immune status. By using specific nutritional strategies, it is
possible to produce functional food that, in addition to basic nutrients, also contains components that participate in preserving health and reducing the risk of disease. Selenium, which
is used as an additive in vitamin-mineral premixes in feed for laying hens, is present in one
of two basic forms: organically bound to amino acids (selenocysteine and selenomethionine)
or in the form of an inorganic salt (most often sodium selenite). Deposited selenium in the
body is in an inactive state, and in cases of oxidative stress or selenium deficiency in feed,
it changes to an active form. The source of selenium in feed mixtures for laying hens has an
effect on the selenium content of eggs. By adding org...anic selenium to laying eggs, amounts
of 20–25 μg per egg can be achieved, which is about 30% of the recommended daily intake
for humans.
Кључне речи:
Eggs / Laying hens / Organic selenium / Animal nutritionИзвор:
Meat Technology, 2023, 64, 2, 218-221Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Šefer, Dragan AU - Perić, Dejan AU - Marković, Radmila PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3453 AB - In recent years, the foods that are used daily in human diet are not only intended to satisfy the requirements in basic nutrients, they are also expected to prevent food-related diseases and help consumers acquire a better immune status. By using specific nutritional strategies, it is possible to produce functional food that, in addition to basic nutrients, also contains components that participate in preserving health and reducing the risk of disease. Selenium, which is used as an additive in vitamin-mineral premixes in feed for laying hens, is present in one of two basic forms: organically bound to amino acids (selenocysteine and selenomethionine) or in the form of an inorganic salt (most often sodium selenite). Deposited selenium in the body is in an inactive state, and in cases of oxidative stress or selenium deficiency in feed, it changes to an active form. The source of selenium in feed mixtures for laying hens has an effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts of 20–25 μg per egg can be achieved, which is about 30% of the recommended daily intake for humans. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Enrichment of table eggs with selenium through designed feed for laying hens VL - 64 IS - 2 SP - 218 EP - 221 DO - 10.18485/meattech.2023.64.2.39 ER -
@article{ author = "Šefer, Dragan and Perić, Dejan and Marković, Radmila", year = "2023", abstract = "In recent years, the foods that are used daily in human diet are not only intended to satisfy the requirements in basic nutrients, they are also expected to prevent food-related diseases and help consumers acquire a better immune status. By using specific nutritional strategies, it is possible to produce functional food that, in addition to basic nutrients, also contains components that participate in preserving health and reducing the risk of disease. Selenium, which is used as an additive in vitamin-mineral premixes in feed for laying hens, is present in one of two basic forms: organically bound to amino acids (selenocysteine and selenomethionine) or in the form of an inorganic salt (most often sodium selenite). Deposited selenium in the body is in an inactive state, and in cases of oxidative stress or selenium deficiency in feed, it changes to an active form. The source of selenium in feed mixtures for laying hens has an effect on the selenium content of eggs. By adding organic selenium to laying eggs, amounts of 20–25 μg per egg can be achieved, which is about 30% of the recommended daily intake for humans.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Enrichment of table eggs with selenium through designed feed for laying hens", volume = "64", number = "2", pages = "218-221", doi = "10.18485/meattech.2023.64.2.39" }
Šefer, D., Perić, D.,& Marković, R.. (2023). Enrichment of table eggs with selenium through designed feed for laying hens. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 218-221. https://doi.org/10.18485/meattech.2023.64.2.39
Šefer D, Perić D, Marković R. Enrichment of table eggs with selenium through designed feed for laying hens. in Meat Technology. 2023;64(2):218-221. doi:10.18485/meattech.2023.64.2.39 .
Šefer, Dragan, Perić, Dejan, Marković, Radmila, "Enrichment of table eggs with selenium through designed feed for laying hens" in Meat Technology, 64, no. 2 (2023):218-221, https://doi.org/10.18485/meattech.2023.64.2.39 . .