Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk
Аутори
Nikolić, AleksandraJovanović, Jelena
Đorđević, Vesna
Trbović, Dejana
Sinđić, Milijana
Babić Milijašević, Jelena
Milićević, Dragan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this research was to determine the influence of horse feed on selected nutritionally important components of mare’s milk with a focus on fat content: total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA),
stearic fatty acid, n-3 PUFA, n-6 PUFA, linoleic (LA) and α‑linolenic (ALA) fatty acids.
Also, the chemical parameters of the fatty acid composition of feed for horses (briquettes and
meadow hay) were examined. Research results showed that complete feed contains a higher
crude protein and fat content than hay. In addition, there was a difference in the composition
of fatty acids in the milk of mares fed meadow hay compared to briquettes. Accordingly, the
diet of mares has an influence on the chemical and fatty acid composition of milk, but it is
not the only factor that has an influence.
Кључне речи:
Mare’s milk / Chemical composition / Horse feed / Fatty acid milkИзвор:
Meat Technology, 2023, 64, 2, 422-426Издавач:
- Belgrade : Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Nikolić, Aleksandra AU - Jovanović, Jelena AU - Đorđević, Vesna AU - Trbović, Dejana AU - Sinđić, Milijana AU - Babić Milijašević, Jelena AU - Milićević, Dragan PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3589 AB - The aim of this research was to determine the influence of horse feed on selected nutritionally important components of mare’s milk with a focus on fat content: total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), stearic fatty acid, n-3 PUFA, n-6 PUFA, linoleic (LA) and α‑linolenic (ALA) fatty acids. Also, the chemical parameters of the fatty acid composition of feed for horses (briquettes and meadow hay) were examined. Research results showed that complete feed contains a higher crude protein and fat content than hay. In addition, there was a difference in the composition of fatty acids in the milk of mares fed meadow hay compared to briquettes. Accordingly, the diet of mares has an influence on the chemical and fatty acid composition of milk, but it is not the only factor that has an influence. PB - Belgrade : Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk VL - 64 IS - 2 SP - 422 EP - 426 DO - 10.18485/meattech.2023.64.2.81 ER -
@article{ author = "Nikolić, Aleksandra and Jovanović, Jelena and Đorđević, Vesna and Trbović, Dejana and Sinđić, Milijana and Babić Milijašević, Jelena and Milićević, Dragan", year = "2023", abstract = "The aim of this research was to determine the influence of horse feed on selected nutritionally important components of mare’s milk with a focus on fat content: total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), stearic fatty acid, n-3 PUFA, n-6 PUFA, linoleic (LA) and α‑linolenic (ALA) fatty acids. Also, the chemical parameters of the fatty acid composition of feed for horses (briquettes and meadow hay) were examined. Research results showed that complete feed contains a higher crude protein and fat content than hay. In addition, there was a difference in the composition of fatty acids in the milk of mares fed meadow hay compared to briquettes. Accordingly, the diet of mares has an influence on the chemical and fatty acid composition of milk, but it is not the only factor that has an influence.", publisher = "Belgrade : Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk", volume = "64", number = "2", pages = "422-426", doi = "10.18485/meattech.2023.64.2.81" }
Nikolić, A., Jovanović, J., Đorđević, V., Trbović, D., Sinđić, M., Babić Milijašević, J.,& Milićević, D.. (2023). Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk. in Meat Technology Belgrade : Institute of Meat Hygiene and Technology., 64(2), 422-426. https://doi.org/10.18485/meattech.2023.64.2.81
Nikolić A, Jovanović J, Đorđević V, Trbović D, Sinđić M, Babić Milijašević J, Milićević D. Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk. in Meat Technology. 2023;64(2):422-426. doi:10.18485/meattech.2023.64.2.81 .
Nikolić, Aleksandra, Jovanović, Jelena, Đorđević, Vesna, Trbović, Dejana, Sinđić, Milijana, Babić Milijašević, Jelena, Milićević, Dragan, "Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk" in Meat Technology, 64, no. 2 (2023):422-426, https://doi.org/10.18485/meattech.2023.64.2.81 . .