Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs
Samo za registrovane korisnike
2018
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The study was designed to determine the effect of farm size and abattoir capacity and their interaction
on carcass and meat quality of slaughter pigs. Pigs from small scale farm slaughtered at low-input
production system had the highest backfat thickness, skin lesion score percentage of the human-inflicted
type of skin lesions and the lowest lean meat content. Conversely, pigs from large scale farm slaughtered
at high-input abattoir had the lowest backfat thickness, the skin lesion score, the percentage of the
human-inflicted type of skin lesions and the highest lean meat content. In addition, pigs from small scale
farm slaughtered at low-input abattoir had the highest pH45 value and the incidence of dark, firm and
dry meat, while the highest percentage of normal and pale, soft and exudative pork was obtained from
pigs from large scale farm slaughtered at the high-input abattoir. In conclusion, rearing conditions at
farm level and handling procedure during the pre-slaughter pe...riod at small and large pork production
systems negatively affected carcass and meat quality, compromised animal welfare and, thus, caused
serious financial loss and ethical concern.
Ključne reči:
high and low-input abattoir / large and small scale farm / PSE meat / DFD meat / skin lesionsIzvor:
Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018, 2018, 121-126Izdavač:
- Wageningen Academic Publishers
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Napomena:
- Conference Proceedings
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Čobanović, Nikola AU - Vasilev, Dragan AU - Dimitrijević, Mirjana AU - Teodorović, V. AU - Karabasil, Nedjeljko PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3590 AB - The study was designed to determine the effect of farm size and abattoir capacity and their interaction on carcass and meat quality of slaughter pigs. Pigs from small scale farm slaughtered at low-input production system had the highest backfat thickness, skin lesion score percentage of the human-inflicted type of skin lesions and the lowest lean meat content. Conversely, pigs from large scale farm slaughtered at high-input abattoir had the lowest backfat thickness, the skin lesion score, the percentage of the human-inflicted type of skin lesions and the highest lean meat content. In addition, pigs from small scale farm slaughtered at low-input abattoir had the highest pH45 value and the incidence of dark, firm and dry meat, while the highest percentage of normal and pale, soft and exudative pork was obtained from pigs from large scale farm slaughtered at the high-input abattoir. In conclusion, rearing conditions at farm level and handling procedure during the pre-slaughter period at small and large pork production systems negatively affected carcass and meat quality, compromised animal welfare and, thus, caused serious financial loss and ethical concern. PB - Wageningen Academic Publishers C3 - Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018 T1 - Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs SP - 121 EP - 126 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3590 ER -
@conference{ author = "Čobanović, Nikola and Vasilev, Dragan and Dimitrijević, Mirjana and Teodorović, V. and Karabasil, Nedjeljko", year = "2018", abstract = "The study was designed to determine the effect of farm size and abattoir capacity and their interaction on carcass and meat quality of slaughter pigs. Pigs from small scale farm slaughtered at low-input production system had the highest backfat thickness, skin lesion score percentage of the human-inflicted type of skin lesions and the lowest lean meat content. Conversely, pigs from large scale farm slaughtered at high-input abattoir had the lowest backfat thickness, the skin lesion score, the percentage of the human-inflicted type of skin lesions and the highest lean meat content. In addition, pigs from small scale farm slaughtered at low-input abattoir had the highest pH45 value and the incidence of dark, firm and dry meat, while the highest percentage of normal and pale, soft and exudative pork was obtained from pigs from large scale farm slaughtered at the high-input abattoir. In conclusion, rearing conditions at farm level and handling procedure during the pre-slaughter period at small and large pork production systems negatively affected carcass and meat quality, compromised animal welfare and, thus, caused serious financial loss and ethical concern.", publisher = "Wageningen Academic Publishers", journal = "Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018", title = "Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs", pages = "121-126", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3590" }
Čobanović, N., Vasilev, D., Dimitrijević, M., Teodorović, V.,& Karabasil, N.. (2018). Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs. in Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018 Wageningen Academic Publishers., 121-126. https://hdl.handle.net/21.15107/rcub_veterinar_3590
Čobanović N, Vasilev D, Dimitrijević M, Teodorović V, Karabasil N. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs. in Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018. 2018;:121-126. https://hdl.handle.net/21.15107/rcub_veterinar_3590 .
Čobanović, Nikola, Vasilev, Dragan, Dimitrijević, Mirjana, Teodorović, V., Karabasil, Nedjeljko, "Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs" in Professionals in food chains, EurSafe 2018 Vienna, 13 – 16 June 2018 (2018):121-126, https://hdl.handle.net/21.15107/rcub_veterinar_3590 .