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dc.creatorGlamočlija, Nataša
dc.creatorDokmanović, Marija
dc.creatorMirilović, Milorad
dc.creatorMarković, Radmila
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2024-02-27T13:53:26Z
dc.date.available2024-02-27T13:53:26Z
dc.date.issued2012
dc.identifier.isbn978-86-7520-264-6
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3708
dc.language.isoensr
dc.publisherNovi Sad : Faculty of Agriculturesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceInternational Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012sr
dc.titleAssessment of Cobb broiler carcass meatiness from different manufacturerssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage159
dc.citation.epage161
dc.description.otherProceedingssr
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/11090/bitstream_11090.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_3708
dc.type.versionpublishedVersionsr


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