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Comparison of pig carcass quality between Mangulica and Landrace

dc.creatorŠević, Radoslav
dc.creatorVidović, Vitomir
dc.creatorLukač, Dragomir
dc.creatorŠtrbac, Ljuba
dc.creatorBaltić, Milan Ž.
dc.creatorStupar, Milanko
dc.date.accessioned2024-02-28T12:09:54Z
dc.date.available2024-02-28T12:09:54Z
dc.date.issued2012
dc.identifier.isbn978-86-7520-264-6
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3711
dc.language.isoensr
dc.publisherNovi Sad : Faculty of Agriculturesr
dc.rightsopenAccesssr
dc.sourceInternational Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012sr
dc.titleComparison of pig carcass quality between Mangulica and Landracesr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage149
dc.citation.epage150
dc.description.otherProceedings
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/11097/bitstream_11097.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_3711
dc.type.versionpublishedVersionsr


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