TY - CONF
AU - Dokmanović, Marija
AU - Baltić, Milan Ž.
AU - Karabasil, Nedjeljko
AU - Tomović, Vladimir
AU - Todorović, Milica
PY - 2012
UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3714
PB - Novi Sad : Faculty of Agriculture
C3 - International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012
T1 - Effect of lairage time on pork quality
SP - 146
EP - 148
UR - https://hdl.handle.net/21.15107/rcub_veterinar_3714
ER -
@conference{
author = "Dokmanović, Marija and Baltić, Milan Ž. and Karabasil, Nedjeljko and Tomović, Vladimir and Todorović, Milica",
year = "2012",
publisher = "Novi Sad : Faculty of Agriculture",
journal = "International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012",
title = "Effect of lairage time on pork quality",
pages = "146-148",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3714"
}
Dokmanović, M., Baltić, M. Ž., Karabasil, N., Tomović, V.,& Todorović, M.. (2012). Effect of lairage time on pork quality. in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012
Novi Sad : Faculty of Agriculture., 146-148.
https://hdl.handle.net/21.15107/rcub_veterinar_3714
Dokmanović M, Baltić MŽ, Karabasil N, Tomović V, Todorović M. Effect of lairage time on pork quality. in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012. 2012;:146-148.
https://hdl.handle.net/21.15107/rcub_veterinar_3714 .
Dokmanović, Marija, Baltić, Milan Ž., Karabasil, Nedjeljko, Tomović, Vladimir, Todorović, Milica, "Effect of lairage time on pork quality" in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012 (2012):146-148,
https://hdl.handle.net/21.15107/rcub_veterinar_3714 .