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Effect of lairage time on pork quality

dc.creatorDokmanović, Marija
dc.creatorBaltić, Milan Ž.
dc.creatorKarabasil, Nedjeljko
dc.creatorTomović, Vladimir
dc.creatorTodorović, Milica
dc.date.accessioned2024-02-29T08:29:40Z
dc.date.available2024-02-29T08:29:40Z
dc.date.issued2012
dc.identifier.isbn978-86-7520-264-6
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3714
dc.language.isoensr
dc.publisherNovi Sad : Faculty of Agriculturesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccesssr
dc.sourceInternational Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012sr
dc.titleEffect of lairage time on pork qualitysr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage146
dc.citation.epage148
dc.description.otherProceedingssr
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/11109/bitstream_11109.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_3714
dc.type.versionpublishedVersionsr


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