Production and trade of milk and dairy products in Serbia
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Milk plays a significant role in human nutrition, and more than 6 billion people worldwide con‑
sume milk and dairy products. In 2019, total milk production in Serbia reached 1,597 million
litres, cow’s milk accounting for almost 95%. Out of the total amount of cow’s milk produced in
2021, 58.2% was purchased. The share of milk delivered to dairies increased by over 50% in the
previous decade. The results in the dairy sector are directly influenced by dairy cattle farming
in Serbia, which has been experiencing a decrease, but there has been a consistent increase in
milk yield over the past few years. Production of dairy products in Serbia recorded a decrease
during the last ten years, except for dry products (cream powder, whole and partially‑skimmed
milk powder), which recorded an increase. Trade in dairy products is very volatile, as dairy
trade flows can be affected by the overall economic situation in a country, fluctuations in supply
and demand, changing exchange rates a...nd political measures. The largest dairy product trade in
Serbia is conducted in milk and cream, followed by cheese, and then milk and cream powder.
Кључне речи:
Milk / Dairy products / Milk productionИзвор:
Meat Technology, 2023, 64, 2, 166-170Издавач:
- Belgrade : Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Đorđević, Jasna AU - Ledina, Tijana AU - Kovandžić, Marija AU - Bulajić, Snežana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3762 AB - Milk plays a significant role in human nutrition, and more than 6 billion people worldwide con‑ sume milk and dairy products. In 2019, total milk production in Serbia reached 1,597 million litres, cow’s milk accounting for almost 95%. Out of the total amount of cow’s milk produced in 2021, 58.2% was purchased. The share of milk delivered to dairies increased by over 50% in the previous decade. The results in the dairy sector are directly influenced by dairy cattle farming in Serbia, which has been experiencing a decrease, but there has been a consistent increase in milk yield over the past few years. Production of dairy products in Serbia recorded a decrease during the last ten years, except for dry products (cream powder, whole and partially‑skimmed milk powder), which recorded an increase. Trade in dairy products is very volatile, as dairy trade flows can be affected by the overall economic situation in a country, fluctuations in supply and demand, changing exchange rates and political measures. The largest dairy product trade in Serbia is conducted in milk and cream, followed by cheese, and then milk and cream powder. PB - Belgrade : Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Production and trade of milk and dairy products in Serbia VL - 64 IS - 2 SP - 166 EP - 170 DO - 10.18485/meattech.2023.64.2.30 ER -
@article{ author = "Đorđević, Jasna and Ledina, Tijana and Kovandžić, Marija and Bulajić, Snežana", year = "2023", abstract = "Milk plays a significant role in human nutrition, and more than 6 billion people worldwide con‑ sume milk and dairy products. In 2019, total milk production in Serbia reached 1,597 million litres, cow’s milk accounting for almost 95%. Out of the total amount of cow’s milk produced in 2021, 58.2% was purchased. The share of milk delivered to dairies increased by over 50% in the previous decade. The results in the dairy sector are directly influenced by dairy cattle farming in Serbia, which has been experiencing a decrease, but there has been a consistent increase in milk yield over the past few years. Production of dairy products in Serbia recorded a decrease during the last ten years, except for dry products (cream powder, whole and partially‑skimmed milk powder), which recorded an increase. Trade in dairy products is very volatile, as dairy trade flows can be affected by the overall economic situation in a country, fluctuations in supply and demand, changing exchange rates and political measures. The largest dairy product trade in Serbia is conducted in milk and cream, followed by cheese, and then milk and cream powder.", publisher = "Belgrade : Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Production and trade of milk and dairy products in Serbia", volume = "64", number = "2", pages = "166-170", doi = "10.18485/meattech.2023.64.2.30" }
Đorđević, J., Ledina, T., Kovandžić, M.,& Bulajić, S.. (2023). Production and trade of milk and dairy products in Serbia. in Meat Technology Belgrade : Institute of Meat Hygiene and Technology., 64(2), 166-170. https://doi.org/10.18485/meattech.2023.64.2.30
Đorđević J, Ledina T, Kovandžić M, Bulajić S. Production and trade of milk and dairy products in Serbia. in Meat Technology. 2023;64(2):166-170. doi:10.18485/meattech.2023.64.2.30 .
Đorđević, Jasna, Ledina, Tijana, Kovandžić, Marija, Bulajić, Snežana, "Production and trade of milk and dairy products in Serbia" in Meat Technology, 64, no. 2 (2023):166-170, https://doi.org/10.18485/meattech.2023.64.2.30 . .