Investigation of the volume of fish production and catch in Serbia from 2012 to 2021
Аутори
Baltić, BranislavAksentijević, Ksenija
Bogunović, Danica
Starčević, Marija
Mitrović, Radmila
Mrdović, Boris
Janjić, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In the Serbian market, fish is available from aquaculture (such as carp and trout) and from
fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there
has been a decrease in the production of carp due to reduced farming areas, but trout production
has increased. On average, during this period, aquaculture production yielded approximately
5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around
2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was
20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is
supplemented with imported fish.
Кључне речи:
Fishpond / Carp / Trout / ConsumptionИзвор:
Meat Technology, 2023, 64, 2, 329-333Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Baltić, Branislav AU - Aksentijević, Ksenija AU - Bogunović, Danica AU - Starčević, Marija AU - Mitrović, Radmila AU - Mrdović, Boris AU - Janjić, Jelena PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3767 AB - In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout production has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 VL - 64 IS - 2 SP - 329 EP - 333 DO - 10.18485/meattech.2023.64.2.62 ER -
@article{ author = "Baltić, Branislav and Aksentijević, Ksenija and Bogunović, Danica and Starčević, Marija and Mitrović, Radmila and Mrdović, Boris and Janjić, Jelena", year = "2023", abstract = "In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout production has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Investigation of the volume of fish production and catch in Serbia from 2012 to 2021", volume = "64", number = "2", pages = "329-333", doi = "10.18485/meattech.2023.64.2.62" }
Baltić, B., Aksentijević, K., Bogunović, D., Starčević, M., Mitrović, R., Mrdović, B.,& Janjić, J.. (2023). Investigation of the volume of fish production and catch in Serbia from 2012 to 2021. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 329-333. https://doi.org/10.18485/meattech.2023.64.2.62
Baltić B, Aksentijević K, Bogunović D, Starčević M, Mitrović R, Mrdović B, Janjić J. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021. in Meat Technology. 2023;64(2):329-333. doi:10.18485/meattech.2023.64.2.62 .
Baltić, Branislav, Aksentijević, Ksenija, Bogunović, Danica, Starčević, Marija, Mitrović, Radmila, Mrdović, Boris, Janjić, Jelena, "Investigation of the volume of fish production and catch in Serbia from 2012 to 2021" in Meat Technology, 64, no. 2 (2023):329-333, https://doi.org/10.18485/meattech.2023.64.2.62 . .