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dc.creatorBaltić, Branislav
dc.creatorAksentijević, Ksenija
dc.creatorBogunović, Danica
dc.creatorStarčević, Marija
dc.creatorMitrović, Radmila
dc.creatorMrdović, Boris
dc.creatorJanjić, Jelena
dc.date.accessioned2024-03-22T09:59:43Z
dc.date.available2024-03-22T09:59:43Z
dc.date.issued2023
dc.identifier.issn2466-4812
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/3767
dc.description.abstractIn the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout production has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish.sr
dc.language.isoensr
dc.publisherInstitute of Meat Hygiene and Technologysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMeat Technologysr
dc.subjectFishpondsr
dc.subjectCarpsr
dc.subjectTroutsr
dc.subjectConsumptionsr
dc.titleInvestigation of the volume of fish production and catch in Serbia from 2012 to 2021sr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume64
dc.citation.issue2
dc.citation.spage329
dc.citation.epage333
dc.identifier.doi10.18485/meattech.2023.64.2.62
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/11279/bitstream_11279.pdf
dc.type.versionpublishedVersionsr


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