Validation of LC-MS/MS for food colors in foodstuffs and household products
Аутори
Spirić, DankaStefanović, Srđan
Silađi, Čaba
Petronijević, Radivoj
Gerić, Tamara
Borjan, Nikola
Stajković, Silvana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food or cosmetics industries. Ten colors were validated
in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and
applicability. All tested parameters of the validation were within acceptable values, and
the method was comparable to the existing high pressure liquid chromatography (HPLC
UV-PDA) method.
Кључне речи:
LC-MS/MS / Food color / AdditivesИзвор:
Meat Technology, 2023, 64, 2, 449-452Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Spirić, Danka AU - Stefanović, Srđan AU - Silađi, Čaba AU - Petronijević, Radivoj AU - Gerić, Tamara AU - Borjan, Nikola AU - Stajković, Silvana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3770 AB - The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry (LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives or occurring as adulterants in the food or cosmetics industries. Ten colors were validated in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and applicability. All tested parameters of the validation were within acceptable values, and the method was comparable to the existing high pressure liquid chromatography (HPLC UV-PDA) method. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Validation of LC-MS/MS for food colors in foodstuffs and household products VL - 64 IS - 2 SP - 449 EP - 452 DO - 10.18485/meattech.2023.64.2.86 ER -
@article{ author = "Spirić, Danka and Stefanović, Srđan and Silađi, Čaba and Petronijević, Radivoj and Gerić, Tamara and Borjan, Nikola and Stajković, Silvana", year = "2023", abstract = "The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry (LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives or occurring as adulterants in the food or cosmetics industries. Ten colors were validated in terms of limit of detection (LOD), limit of quantification (LOQ), precision, trueness and applicability. All tested parameters of the validation were within acceptable values, and the method was comparable to the existing high pressure liquid chromatography (HPLC UV-PDA) method.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Validation of LC-MS/MS for food colors in foodstuffs and household products", volume = "64", number = "2", pages = "449-452", doi = "10.18485/meattech.2023.64.2.86" }
Spirić, D., Stefanović, S., Silađi, Č., Petronijević, R., Gerić, T., Borjan, N.,& Stajković, S.. (2023). Validation of LC-MS/MS for food colors in foodstuffs and household products. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 449-452. https://doi.org/10.18485/meattech.2023.64.2.86
Spirić D, Stefanović S, Silađi Č, Petronijević R, Gerić T, Borjan N, Stajković S. Validation of LC-MS/MS for food colors in foodstuffs and household products. in Meat Technology. 2023;64(2):449-452. doi:10.18485/meattech.2023.64.2.86 .
Spirić, Danka, Stefanović, Srđan, Silađi, Čaba, Petronijević, Radivoj, Gerić, Tamara, Borjan, Nikola, Stajković, Silvana, "Validation of LC-MS/MS for food colors in foodstuffs and household products" in Meat Technology, 64, no. 2 (2023):449-452, https://doi.org/10.18485/meattech.2023.64.2.86 . .