Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021
Authors
Branković Lazić, IvanaBaltić, Milan Ž.
Simunović, Stefan
Ćirić, Jelena
Baltić, Tatjana
Jovanović, Jelena
Đorđević, Vesna Ž.
Article (Published version)
Metadata
Show full item recordAbstract
In the overall meat production, pork accounted for over 50%. The trend in meat production
during the observed period indicates an increase in production volume. The increased
production volume is based on the fact that the slaughtering of cattle and the import of live
animals to Serbia (pigs and poultry) for feeding and slaughtering as live animals from Serbia
have both increased. The crisis in livestock farming in Serbia is evident from the data that
the average value of meat and processed meat products imported and the value of live animal
imports averaged over $US 150 million from 2012 to 2021.
Keywords:
Production volume / Meat value / Production trendsSource:
Meat Technology, 2023, 64, 2, 500-504Publisher:
- Institute of Meat Hygiene and Technology
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200050 (Institute of Meat Hygiene and Technology, Belgrade) (RS-MESTD-inst-2020-200050)
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Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Branković Lazić, Ivana AU - Baltić, Milan Ž. AU - Simunović, Stefan AU - Ćirić, Jelena AU - Baltić, Tatjana AU - Jovanović, Jelena AU - Đorđević, Vesna Ž. PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3772 AB - In the overall meat production, pork accounted for over 50%. The trend in meat production during the observed period indicates an increase in production volume. The increased production volume is based on the fact that the slaughtering of cattle and the import of live animals to Serbia (pigs and poultry) for feeding and slaughtering as live animals from Serbia have both increased. The crisis in livestock farming in Serbia is evident from the data that the average value of meat and processed meat products imported and the value of live animal imports averaged over $US 150 million from 2012 to 2021. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 VL - 64 IS - 2 SP - 500 EP - 504 DO - 10.18485/meattech.2023.64.2.96 ER -
@article{ author = "Branković Lazić, Ivana and Baltić, Milan Ž. and Simunović, Stefan and Ćirić, Jelena and Baltić, Tatjana and Jovanović, Jelena and Đorđević, Vesna Ž.", year = "2023", abstract = "In the overall meat production, pork accounted for over 50%. The trend in meat production during the observed period indicates an increase in production volume. The increased production volume is based on the fact that the slaughtering of cattle and the import of live animals to Serbia (pigs and poultry) for feeding and slaughtering as live animals from Serbia have both increased. The crisis in livestock farming in Serbia is evident from the data that the average value of meat and processed meat products imported and the value of live animal imports averaged over $US 150 million from 2012 to 2021.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021", volume = "64", number = "2", pages = "500-504", doi = "10.18485/meattech.2023.64.2.96" }
Branković Lazić, I., Baltić, M. Ž., Simunović, S., Ćirić, J., Baltić, T., Jovanović, J.,& Đorđević, V. Ž.. (2023). Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 500-504. https://doi.org/10.18485/meattech.2023.64.2.96
Branković Lazić I, Baltić MŽ, Simunović S, Ćirić J, Baltić T, Jovanović J, Đorđević VŽ. Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021. in Meat Technology. 2023;64(2):500-504. doi:10.18485/meattech.2023.64.2.96 .
Branković Lazić, Ivana, Baltić, Milan Ž., Simunović, Stefan, Ćirić, Jelena, Baltić, Tatjana, Jovanović, Jelena, Đorđević, Vesna Ž., "Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021" in Meat Technology, 64, no. 2 (2023):500-504, https://doi.org/10.18485/meattech.2023.64.2.96 . .