Fish-born parasitic zoonoses with special reference to anthropogenic impact
Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj
Аутори
Baltić, Milan Ž.Bošković, Marija
Đorđević, Vesna
Marković, Radmila
Dimitrijević, Mirjana
Pavlićević, Nataša
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses
have been public health orphans in the world of research funding, especially because
these zoonoses have been limited for the most part to populations living in low- and
middle-income countries (Chai et al., 2005). Zoonotic parasites are a significant food
safety problem, particularly in Asia, because fish are a very important source of protein for people living in rural areas (Thien et al., 2009). In an attempt to change the nature, so they can adjust it for their needs, humans, directly or indirectly, affect parasites
occurrence. As a result of global warming it is expected for some species to become
locally extirpated and experience range contractions, while introductions of others,
including potentially harmful pathogens, will occur in both freshwater and marine
systems (Marcogliese, 2001.). Geographical barriers are slowly being breached by
international travel developing into a major indus...try, by improved refrigerated food
transport, by growing international markets, by increased tourism and by demographic
changes such as migration (Chai et al., 2005; Dorny et al., 2009). Populations at risk
are expanding also as a result of changes in cultural habits and culinary practices, such as the increase of eating raw, marinated, smoked, salted, pickled, airdried or undercooked fish meat and fish products. Eating sushi, sashimi, koi-pla, kinilaw and cevishe is
becoming inceasingly fashionable in many countries (Macpherson, 2005). In the last
decade it has been noted increasing in the number of people eating meals prepared in
restaurants, canteens and fast food outlets as well as from street food vendors who do
not always respect food safety (Dorny et al., 2009). All of these has led to a dramatic
rise in the incidence of a large number of fish-borne zoonotic parasitic infections in
previously uninfected ethnic groups (Macpherson, 2005). The role of some factors
like ages, malnutrition, HIV infection and other underlying medical conditions should
not be neglected in etiopathogenesis of fish-borne parasitic zoonoses (Dorny et al.,
2009).
Извор:
VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013, 2013, 129-135Издавач:
- Belgrade : Faculty of Agriculture
Финансирање / пројекти:
- Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (RS-MESTD-Technological Development (TD or TR)-31011)
Напомена:
- Conference Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Baltić, Milan Ž. AU - Bošković, Marija AU - Đorđević, Vesna AU - Marković, Radmila AU - Dimitrijević, Mirjana AU - Pavlićević, Nataša PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3829 AB - Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses have been public health orphans in the world of research funding, especially because these zoonoses have been limited for the most part to populations living in low- and middle-income countries (Chai et al., 2005). Zoonotic parasites are a significant food safety problem, particularly in Asia, because fish are a very important source of protein for people living in rural areas (Thien et al., 2009). In an attempt to change the nature, so they can adjust it for their needs, humans, directly or indirectly, affect parasites occurrence. As a result of global warming it is expected for some species to become locally extirpated and experience range contractions, while introductions of others, including potentially harmful pathogens, will occur in both freshwater and marine systems (Marcogliese, 2001.). Geographical barriers are slowly being breached by international travel developing into a major industry, by improved refrigerated food transport, by growing international markets, by increased tourism and by demographic changes such as migration (Chai et al., 2005; Dorny et al., 2009). Populations at risk are expanding also as a result of changes in cultural habits and culinary practices, such as the increase of eating raw, marinated, smoked, salted, pickled, airdried or undercooked fish meat and fish products. Eating sushi, sashimi, koi-pla, kinilaw and cevishe is becoming inceasingly fashionable in many countries (Macpherson, 2005). In the last decade it has been noted increasing in the number of people eating meals prepared in restaurants, canteens and fast food outlets as well as from street food vendors who do not always respect food safety (Dorny et al., 2009). All of these has led to a dramatic rise in the incidence of a large number of fish-borne zoonotic parasitic infections in previously uninfected ethnic groups (Macpherson, 2005). The role of some factors like ages, malnutrition, HIV infection and other underlying medical conditions should not be neglected in etiopathogenesis of fish-borne parasitic zoonoses (Dorny et al., 2009). PB - Belgrade : Faculty of Agriculture C3 - VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 T1 - Fish-born parasitic zoonoses with special reference to anthropogenic impact T1 - Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj SP - 129 EP - 135 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3829 ER -
@conference{ author = "Baltić, Milan Ž. and Bošković, Marija and Đorđević, Vesna and Marković, Radmila and Dimitrijević, Mirjana and Pavlićević, Nataša", year = "2013", abstract = "Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses have been public health orphans in the world of research funding, especially because these zoonoses have been limited for the most part to populations living in low- and middle-income countries (Chai et al., 2005). Zoonotic parasites are a significant food safety problem, particularly in Asia, because fish are a very important source of protein for people living in rural areas (Thien et al., 2009). In an attempt to change the nature, so they can adjust it for their needs, humans, directly or indirectly, affect parasites occurrence. As a result of global warming it is expected for some species to become locally extirpated and experience range contractions, while introductions of others, including potentially harmful pathogens, will occur in both freshwater and marine systems (Marcogliese, 2001.). Geographical barriers are slowly being breached by international travel developing into a major industry, by improved refrigerated food transport, by growing international markets, by increased tourism and by demographic changes such as migration (Chai et al., 2005; Dorny et al., 2009). Populations at risk are expanding also as a result of changes in cultural habits and culinary practices, such as the increase of eating raw, marinated, smoked, salted, pickled, airdried or undercooked fish meat and fish products. Eating sushi, sashimi, koi-pla, kinilaw and cevishe is becoming inceasingly fashionable in many countries (Macpherson, 2005). In the last decade it has been noted increasing in the number of people eating meals prepared in restaurants, canteens and fast food outlets as well as from street food vendors who do not always respect food safety (Dorny et al., 2009). All of these has led to a dramatic rise in the incidence of a large number of fish-borne zoonotic parasitic infections in previously uninfected ethnic groups (Macpherson, 2005). The role of some factors like ages, malnutrition, HIV infection and other underlying medical conditions should not be neglected in etiopathogenesis of fish-borne parasitic zoonoses (Dorny et al., 2009).", publisher = "Belgrade : Faculty of Agriculture", journal = "VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013", title = "Fish-born parasitic zoonoses with special reference to anthropogenic impact, Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj", pages = "129-135", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3829" }
Baltić, M. Ž., Bošković, M., Đorđević, V., Marković, R., Dimitrijević, M.,& Pavlićević, N.. (2013). Fish-born parasitic zoonoses with special reference to anthropogenic impact. in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 Belgrade : Faculty of Agriculture., 129-135. https://hdl.handle.net/21.15107/rcub_veterinar_3829
Baltić MŽ, Bošković M, Đorđević V, Marković R, Dimitrijević M, Pavlićević N. Fish-born parasitic zoonoses with special reference to anthropogenic impact. in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013. 2013;:129-135. https://hdl.handle.net/21.15107/rcub_veterinar_3829 .
Baltić, Milan Ž., Bošković, Marija, Đorđević, Vesna, Marković, Radmila, Dimitrijević, Mirjana, Pavlićević, Nataša, "Fish-born parasitic zoonoses with special reference to anthropogenic impact" in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 (2013):129-135, https://hdl.handle.net/21.15107/rcub_veterinar_3829 .