Lactic acid bacteria: effect on the quality and safety of fishery products
Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
Аутори
Pavlićević, NatašaĐorđević, Vesna
Dimitrijević, Mirjana
Bošković, Marija
Marković, Radmila
Baltić, Milan Ž.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013, 2013, 436-442Издавач:
- Belgrade : Faculty of Agriculture
Финансирање / пројекти:
- Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (RS-MESTD-Technological Development (TD or TR)-31011)
Напомена:
- Conference Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Pavlićević, Nataša AU - Đorđević, Vesna AU - Dimitrijević, Mirjana AU - Bošković, Marija AU - Marković, Radmila AU - Baltić, Milan Ž. PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3831 PB - Belgrade : Faculty of Agriculture C3 - VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 T1 - Lactic acid bacteria: effect on the quality and safety of fishery products T1 - Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe SP - 436 EP - 442 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3831 ER -
@conference{ author = "Pavlićević, Nataša and Đorđević, Vesna and Dimitrijević, Mirjana and Bošković, Marija and Marković, Radmila and Baltić, Milan Ž.", year = "2013", publisher = "Belgrade : Faculty of Agriculture", journal = "VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013", title = "Lactic acid bacteria: effect on the quality and safety of fishery products, Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe", pages = "436-442", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3831" }
Pavlićević, N., Đorđević, V., Dimitrijević, M., Bošković, M., Marković, R.,& Baltić, M. Ž.. (2013). Lactic acid bacteria: effect on the quality and safety of fishery products. in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 Belgrade : Faculty of Agriculture., 436-442. https://hdl.handle.net/21.15107/rcub_veterinar_3831
Pavlićević N, Đorđević V, Dimitrijević M, Bošković M, Marković R, Baltić MŽ. Lactic acid bacteria: effect on the quality and safety of fishery products. in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013. 2013;:436-442. https://hdl.handle.net/21.15107/rcub_veterinar_3831 .
Pavlićević, Nataša, Đorđević, Vesna, Dimitrijević, Mirjana, Bošković, Marija, Marković, Radmila, Baltić, Milan Ž., "Lactic acid bacteria: effect on the quality and safety of fishery products" in VI International Conference Water & Fish, Belgrade, June, 12 - 14. 2013 (2013):436-442, https://hdl.handle.net/21.15107/rcub_veterinar_3831 .