Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Among various natural contaminants, mycotoxins attract the most attention with respect to
the implications they have on human and animal health and in particular the economic
consequences related to the international exchange of food. Given the frequency of occurring in
the feed, in conjunction with conditions in our geoclimatic area, Aspergillus and Fusarium
species can be classified as the most important fungi that contaminate feed in the fields and
warehouses. The group classified as aspergilotoxins contains numerous mycotoxins
(sterigmatocystin, citrulline, patulin), but ohratoksins and aflatoxins are certainly the most
important representatives of this group. Climatic factors play an important role in the
contamination of feed so that the level of contamination varies among individual years. Using
feeds that are low in aflatoxin B1 over a long period exhibit similar effects as short term use of
feed with higher levels of mycotoxins. In terms of toxicity, with implication...s for human health,
certainly the most important is metabolite aflatoxin M1, while aflatoxins M2 and M4 are of
minor importance.
In all parts of the world is permanently conducting screening and monitoring of the
presence of aflatoxin B1 in feed grain, by-products derived from the processing and industrially
produced feed. Monitoring results are of equal interest to producers of raw materials, as well as
for manufacturers and users of finished products. Milk contaminated with aflatoxin M1 is
potentially carcinogenic to human population. The maximum level of AFM1 in milk intended
for human consumption (regardless of animal that is derived from) must not contain more than
0.05 µg / kg and 0025 µg / kg, if the milk is intended for infants and children (EFSA, 2004).
These restrictive measures were introduced in order to reduce human exposure in relation to
aflatoxin. The European Commission is seeking to toughen these measures to the extent where
the presence of aflatoxin M1 will not be allowed in milk for human consumption.
Кључне речи:
mycotoxins / aflatoxin / monitoring / dairy cowsИзвор:
XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013, 2013, 244-257Издавач:
- Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine
Финансирање / пројекти:
- Молекуларно-генетичка и екофизиолошка истраживања у заштити аутохтоних анималних генетичких ресурса, очувању добробити, здравља и репродукције гајених животиња и производњи безбедне хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46002)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Напомена:
- Congress Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Radulović, Stamen AU - Marković, Radmila AU - Milić, Dragan AU - Jakić-Dimić, Dobrila AU - Šefer, Dragan PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3833 AB - Among various natural contaminants, mycotoxins attract the most attention with respect to the implications they have on human and animal health and in particular the economic consequences related to the international exchange of food. Given the frequency of occurring in the feed, in conjunction with conditions in our geoclimatic area, Aspergillus and Fusarium species can be classified as the most important fungi that contaminate feed in the fields and warehouses. The group classified as aspergilotoxins contains numerous mycotoxins (sterigmatocystin, citrulline, patulin), but ohratoksins and aflatoxins are certainly the most important representatives of this group. Climatic factors play an important role in the contamination of feed so that the level of contamination varies among individual years. Using feeds that are low in aflatoxin B1 over a long period exhibit similar effects as short term use of feed with higher levels of mycotoxins. In terms of toxicity, with implications for human health, certainly the most important is metabolite aflatoxin M1, while aflatoxins M2 and M4 are of minor importance. In all parts of the world is permanently conducting screening and monitoring of the presence of aflatoxin B1 in feed grain, by-products derived from the processing and industrially produced feed. Monitoring results are of equal interest to producers of raw materials, as well as for manufacturers and users of finished products. Milk contaminated with aflatoxin M1 is potentially carcinogenic to human population. The maximum level of AFM1 in milk intended for human consumption (regardless of animal that is derived from) must not contain more than 0.05 µg / kg and 0025 µg / kg, if the milk is intended for infants and children (EFSA, 2004). These restrictive measures were introduced in order to reduce human exposure in relation to aflatoxin. The European Commission is seeking to toughen these measures to the extent where the presence of aflatoxin M1 will not be allowed in milk for human consumption. PB - Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine C3 - XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013 T1 - Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition SP - 244 EP - 257 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3833 ER -
@conference{ author = "Radulović, Stamen and Marković, Radmila and Milić, Dragan and Jakić-Dimić, Dobrila and Šefer, Dragan", year = "2013", abstract = "Among various natural contaminants, mycotoxins attract the most attention with respect to the implications they have on human and animal health and in particular the economic consequences related to the international exchange of food. Given the frequency of occurring in the feed, in conjunction with conditions in our geoclimatic area, Aspergillus and Fusarium species can be classified as the most important fungi that contaminate feed in the fields and warehouses. The group classified as aspergilotoxins contains numerous mycotoxins (sterigmatocystin, citrulline, patulin), but ohratoksins and aflatoxins are certainly the most important representatives of this group. Climatic factors play an important role in the contamination of feed so that the level of contamination varies among individual years. Using feeds that are low in aflatoxin B1 over a long period exhibit similar effects as short term use of feed with higher levels of mycotoxins. In terms of toxicity, with implications for human health, certainly the most important is metabolite aflatoxin M1, while aflatoxins M2 and M4 are of minor importance. In all parts of the world is permanently conducting screening and monitoring of the presence of aflatoxin B1 in feed grain, by-products derived from the processing and industrially produced feed. Monitoring results are of equal interest to producers of raw materials, as well as for manufacturers and users of finished products. Milk contaminated with aflatoxin M1 is potentially carcinogenic to human population. The maximum level of AFM1 in milk intended for human consumption (regardless of animal that is derived from) must not contain more than 0.05 µg / kg and 0025 µg / kg, if the milk is intended for infants and children (EFSA, 2004). These restrictive measures were introduced in order to reduce human exposure in relation to aflatoxin. The European Commission is seeking to toughen these measures to the extent where the presence of aflatoxin M1 will not be allowed in milk for human consumption.", publisher = "Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine", journal = "XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013", title = "Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition", pages = "244-257", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3833" }
Radulović, S., Marković, R., Milić, D., Jakić-Dimić, D.,& Šefer, D.. (2013). Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition. in XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013 Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine., 244-257. https://hdl.handle.net/21.15107/rcub_veterinar_3833
Radulović S, Marković R, Milić D, Jakić-Dimić D, Šefer D. Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition. in XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013. 2013;:244-257. https://hdl.handle.net/21.15107/rcub_veterinar_3833 .
Radulović, Stamen, Marković, Radmila, Milić, Dragan, Jakić-Dimić, Dobrila, Šefer, Dragan, "Importance of monitoring the presence of aflatoxin in milk and feeds for dairy cows nutrition" in XIII Middle European Buiatric's Congress, Belgrade, June 5 - 8, 2013 (2013):244-257, https://hdl.handle.net/21.15107/rcub_veterinar_3833 .