Important bacterial hazards in pork production
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked to consumption of pork and products
thereof, according to EFSA in EU, the most
prevalent are Salmonella and etc. The relevant
hazards related to pork vary among regions in
accordance with the epidemiological situation
and food consumption habits. Contamination of
pork with bacterial hazards can occur at multiple
steps along the food chain, e.g. in the primary
stages by feed, people and rodents, during
transportation by contaminated lorries or at the
slaughterhouses by cross contamination of
animals and/or carcasses. Therefor, for an
effective control, the entire supply chain must be
involved.
Кључне речи:
bacteria / health hazards / meat / pigsИзвор:
International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013, 2013, 132-136Издавач:
- Belgrade : Institute of Meat Hygiene and Technology
Напомена:
- Proceedings
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Neđeljko AU - Dimitrijević, Mirjana AU - Lakićević, Brankica PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3851 AB - There are a number of foodborne diseases affecting humans that can be related to consumption of pork and traced back to pigs. These hazards include parasites, bacteria and some viruses. Within the foodborne outbreaks linked to consumption of pork and products thereof, according to EFSA in EU, the most prevalent are Salmonella and etc. The relevant hazards related to pork vary among regions in accordance with the epidemiological situation and food consumption habits. Contamination of pork with bacterial hazards can occur at multiple steps along the food chain, e.g. in the primary stages by feed, people and rodents, during transportation by contaminated lorries or at the slaughterhouses by cross contamination of animals and/or carcasses. Therefor, for an effective control, the entire supply chain must be involved. PB - Belgrade : Institute of Meat Hygiene and Technology C3 - International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 T1 - Important bacterial hazards in pork production SP - 132 EP - 136 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3851 ER -
@conference{ author = "Karabasil, Neđeljko and Dimitrijević, Mirjana and Lakićević, Brankica", year = "2013", abstract = "There are a number of foodborne diseases affecting humans that can be related to consumption of pork and traced back to pigs. These hazards include parasites, bacteria and some viruses. Within the foodborne outbreaks linked to consumption of pork and products thereof, according to EFSA in EU, the most prevalent are Salmonella and etc. The relevant hazards related to pork vary among regions in accordance with the epidemiological situation and food consumption habits. Contamination of pork with bacterial hazards can occur at multiple steps along the food chain, e.g. in the primary stages by feed, people and rodents, during transportation by contaminated lorries or at the slaughterhouses by cross contamination of animals and/or carcasses. Therefor, for an effective control, the entire supply chain must be involved.", publisher = "Belgrade : Institute of Meat Hygiene and Technology", journal = "International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013", title = "Important bacterial hazards in pork production", pages = "132-136", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3851" }
Karabasil, N., Dimitrijević, M.,& Lakićević, B.. (2013). Important bacterial hazards in pork production. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 Belgrade : Institute of Meat Hygiene and Technology., 132-136. https://hdl.handle.net/21.15107/rcub_veterinar_3851
Karabasil N, Dimitrijević M, Lakićević B. Important bacterial hazards in pork production. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013. 2013;:132-136. https://hdl.handle.net/21.15107/rcub_veterinar_3851 .
Karabasil, Neđeljko, Dimitrijević, Mirjana, Lakićević, Brankica, "Important bacterial hazards in pork production" in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 (2013):132-136, https://hdl.handle.net/21.15107/rcub_veterinar_3851 .