Приказ основних података о документу
Importance of the sense of smell in the sensory analysis of food
Značaj čula mirisa u senzornoj analizi hrane
dc.creator | Baltić, Milan Ž. | |
dc.creator | Anđelković, Radivoje | |
dc.creator | Stevanović, Jelka | |
dc.creator | Karabasil, Nedjeljko | |
dc.creator | Dimitrijević, Mirjana | |
dc.creator | Kilibarda, Nataša | |
dc.date.accessioned | 2020-06-03T13:02:47Z | |
dc.date.available | 2020-06-03T13:02:47Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 0494-9846 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/448 | |
dc.description.abstract | The sense of smell is evolutionally one of the oldest senses and is present in most of the animal species. It has great importance in sensory analysis of food and, as such, is subject to permanent research. Food odor components significantly influence on its acceptability by the consumer. Therefore, the knowledge of the way of functioning of the sense of smell and factors on which it depends, allows for obtaining more quality and reliable results during the sensory analysis of food. | en |
dc.description.abstract | Čulo mirisa spada u evolutivno najstarija čula i prisutno je kod većine životinjskih vrsta. Ima veliki značaj u senzornoj analizi hrane i, kao takvo predmet je stalnog istraživanja. Mirisne komponente hrane značajno utiču na njenu prihvatljivost od strane potrošača. Zato, upoznavanje načina funkcionisanja čula mirisa i faktora od kojih ono zavisi, omogućavaju dobijanje kvalitetnijih i pouzdanijih rezultata prilikom senzorne analize hrane. | sr |
dc.publisher | Institut za higijenu i tehnologiju mesa, Beograd | |
dc.rights | openAccess | |
dc.source | Tehnologija mesa | |
dc.subject | sense of smell | en |
dc.subject | characteristics | en |
dc.subject | sensory analysis | en |
dc.subject | čulo mirisa | sr |
dc.subject | osobine | sr |
dc.subject | senzorna analiza | sr |
dc.title | Importance of the sense of smell in the sensory analysis of food | en |
dc.title | Značaj čula mirisa u senzornoj analizi hrane | sr |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Карабасил, Неђељко; Стевановић, Јелка; Балтић, Милан Ж.; Aнђелковић, Радивоје; Килибарда, Наташа; Димитријевић, Мирјана; Значај чула мириса у сензорној анализи хране; Значај чула мириса у сензорној анализи хране; | |
dc.citation.volume | 48 | |
dc.citation.issue | 1-2 | |
dc.citation.spage | 131 | |
dc.citation.epage | 137 | |
dc.citation.other | 48(1-2): 131-137 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/1567/447.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_448 | |
dc.type.version | publishedVersion |