Приказ основних података о документу

Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen

Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook

dc.creatorVasilev, Dragan
dc.creatorVuković, I.
dc.creatorSaičić, Snežana
dc.date.accessioned2020-06-03T13:05:11Z
dc.date.available2020-06-03T13:05:11Z
dc.date.issued2007
dc.identifier.issn0015-363X
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/482
dc.description.abstractIn this paper the TBARS-number and the flavour of dry cured pork were investigated during production and storage. Dry cured pork was produced by three different ways such as: (a) curing/drying/ripening/ storage in the air, (b) curing/drying in the air and ripening/storage under vacuum, (c) curing under vacuum, drying in the air and ripening/storage under vacuum. TBARS-numbers of the dry cured pork from air-vacuum and vacuum-air-vacuum processing were lower then the TBARS-numbers of the dry cured pork produced in the air, and the flavour of dry cured pork in vacuum packages was significantly better. The dry cured pork from air/vacuum processing had the lowest TBARS-number and the best flavour. Also, the appearance of dry cured pork in vacuum packages was significantly better.en
dc.rightsrestrictedAccess
dc.sourceFleischwirtschaft
dc.subjectDry cured porken
dc.subjectFlavouren
dc.subjectOutlooken
dc.subjectTBARS-numberen
dc.subjectVacuum packagingen
dc.titleReifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehende
dc.titleRipening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlooken
dc.typearticle
dc.rights.licenseARR
dcterms.abstractВуковић, И.; Василев, Драган; Саичић, Снежана;
dc.citation.volume87
dc.citation.issue10
dc.citation.spage106
dc.citation.epage108
dc.citation.other87(10): 106-108
dc.citation.rankM23
dc.identifier.scopus2-s2.0-35549011971
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_482
dc.type.versionpublishedVersion


Документи

ДатотекеВеличинаФорматПреглед

Уз овај запис нема датотека.

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу