Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods
Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama
Апстракт
In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was investigated from the point of yield and antimicrobial activity of obtained extracts against Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis and E.coli strains. Thyme isolates had the highest antibacterial efficiency against tested foodborne bacteria strains (MIC=40-640 μg/cm3) followed by rosemary (MIC=320-1280 μg/cm3) and sage (MIC=160-2560 μg/cm3) isolates. Among tested bacteria, Bacillus species were the most sensitive to presence of all tested supercritical extracts and hydrodistillates. .
U ovoj studiji je ispitana izolacija etarskih ulja iz lista ruzmarina (Rosmarinus officinalis), žalfije (Salvia officinalis) i timijana (Thymus vulgaris) postupkom natkritične ekstrakcije ugljenik(IV)-oksidom sa aspekta prinosa i antimikrobne aktivnosti dobijenih izolata protiv Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis i E.coli sojeva. Izolati timijana su pokazali najjače antibakterijsko dejstvo u odnosu na testirane sojeve (MIC=40-640 μg/cm3). Zatim slede izolati ruzmarina (MIC=320-1280 μg/cm3) i žalfije (MIC=160-2560 μg/cm3). Među testiranim bakterijama, Bacillus sojevi su se pokazali kao najosetljiviji na prisustvo kako natkritičnih ekstrakata, tako i hidrodestilata. .
Кључне речи:
supercritical fluid extraction / essential oils / antibacterial activity / ekstrakcija superkritičnim fluidom / etarska ulja / antibakterijska aktivnostИзвор:
Zbornik radova Tehnološkog fakulteta, Leskovac, 2009, 19, 20-26Издавач:
- Univerzitet u Nišu - Tehnološki fakultet, Leskovac
Финансирање / пројекти:
- Развој технологије добијања производа за лечење кожних инфекција на бази биљних екстраката (RS-MESTD-MPN2006-2010-19037)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Žižović, Irena AU - Mišić, Dušan AU - Ašanin, Ružica AU - Ivanović, Jasna PY - 2009 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/572 AB - In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was investigated from the point of yield and antimicrobial activity of obtained extracts against Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis and E.coli strains. Thyme isolates had the highest antibacterial efficiency against tested foodborne bacteria strains (MIC=40-640 μg/cm3) followed by rosemary (MIC=320-1280 μg/cm3) and sage (MIC=160-2560 μg/cm3) isolates. Among tested bacteria, Bacillus species were the most sensitive to presence of all tested supercritical extracts and hydrodistillates. . AB - U ovoj studiji je ispitana izolacija etarskih ulja iz lista ruzmarina (Rosmarinus officinalis), žalfije (Salvia officinalis) i timijana (Thymus vulgaris) postupkom natkritične ekstrakcije ugljenik(IV)-oksidom sa aspekta prinosa i antimikrobne aktivnosti dobijenih izolata protiv Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis i E.coli sojeva. Izolati timijana su pokazali najjače antibakterijsko dejstvo u odnosu na testirane sojeve (MIC=40-640 μg/cm3). Zatim slede izolati ruzmarina (MIC=320-1280 μg/cm3) i žalfije (MIC=160-2560 μg/cm3). Među testiranim bakterijama, Bacillus sojevi su se pokazali kao najosetljiviji na prisustvo kako natkritičnih ekstrakata, tako i hidrodestilata. . PB - Univerzitet u Nišu - Tehnološki fakultet, Leskovac T2 - Zbornik radova Tehnološkog fakulteta, Leskovac T1 - Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods T1 - Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama IS - 19 SP - 20 EP - 26 UR - https://hdl.handle.net/21.15107/rcub_veterinar_572 ER -
@article{ author = "Žižović, Irena and Mišić, Dušan and Ašanin, Ružica and Ivanović, Jasna", year = "2009", abstract = "In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was investigated from the point of yield and antimicrobial activity of obtained extracts against Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis and E.coli strains. Thyme isolates had the highest antibacterial efficiency against tested foodborne bacteria strains (MIC=40-640 μg/cm3) followed by rosemary (MIC=320-1280 μg/cm3) and sage (MIC=160-2560 μg/cm3) isolates. Among tested bacteria, Bacillus species were the most sensitive to presence of all tested supercritical extracts and hydrodistillates. ., U ovoj studiji je ispitana izolacija etarskih ulja iz lista ruzmarina (Rosmarinus officinalis), žalfije (Salvia officinalis) i timijana (Thymus vulgaris) postupkom natkritične ekstrakcije ugljenik(IV)-oksidom sa aspekta prinosa i antimikrobne aktivnosti dobijenih izolata protiv Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, Enterococcus faecium, Salmonella enteritidis i E.coli sojeva. Izolati timijana su pokazali najjače antibakterijsko dejstvo u odnosu na testirane sojeve (MIC=40-640 μg/cm3). Zatim slede izolati ruzmarina (MIC=320-1280 μg/cm3) i žalfije (MIC=160-2560 μg/cm3). Među testiranim bakterijama, Bacillus sojevi su se pokazali kao najosetljiviji na prisustvo kako natkritičnih ekstrakata, tako i hidrodestilata. .", publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac", journal = "Zbornik radova Tehnološkog fakulteta, Leskovac", title = "Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods, Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama", number = "19", pages = "20-26", url = "https://hdl.handle.net/21.15107/rcub_veterinar_572" }
Žižović, I., Mišić, D., Ašanin, R.,& Ivanović, J.. (2009). Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods. in Zbornik radova Tehnološkog fakulteta, Leskovac Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(19), 20-26. https://hdl.handle.net/21.15107/rcub_veterinar_572
Žižović I, Mišić D, Ašanin R, Ivanović J. Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2009;(19):20-26. https://hdl.handle.net/21.15107/rcub_veterinar_572 .
Žižović, Irena, Mišić, Dušan, Ašanin, Ružica, Ivanović, Jasna, "Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 19 (2009):20-26, https://hdl.handle.net/21.15107/rcub_veterinar_572 .