Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk
Само за регистроване кориснике
2009
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A total of 52 lactic acid bacteria (LAB) isolates was isolateded from acidcoagulating cheese samples one day old. The samples made from raw cows milk were collected from the houshold of an individual producer in Belgrade surroundings. The isolates were identified as Lactococcus spp.(43.39%) and Lactobacillus spp. (54.71%) and were selected for additional identification. Out of 23 Lactococcus spp. isolates, by monitoring 24 different morphological and physiological characteristics, 18 (78.26%) isolates were identified as Lactococcus lactis subsp. cremoris, 2 (8.69%) isolates as Lactococcus lactis subsp.lactis, 2 (8.69%) isolates as Lactococcus plantarum and 1 (4.35) isolate as Lactococcus lactis subsp. rafinolactis. Out of 29 Lactobcillus spp. isolates from acidcoagulating cheese were observed for 19 different morphological and physiological properties; 9 (31.03%) isolates were identified as Lactobacillus plantarum, 4 (13.79%) isolates as Lactobacillus brevis, 3 (10.34%) isolates as Lac...tobacillus buchneri, 3 (10.34%) Lactobacillus salivarius subsp. salivarius, 3 (10.34%) isolates as Lactobacillus acidophilus, 2 (6.89%) isolates as Lactobacillus paracasei subsp. tolerans, 2 (6.89%) isolates as Lactobacillus leichmanii, 1 (3.45%) isolate as Lactobacillus delbrueckii subsp. delbrueckii and 1 (3.45%) isolate Lactobacillus delbrueckii subsp. bulgaricus. An inhibitory effect of LAB on Staphylococcus aureus growth was observed in skimmed milk. The resulting inhibition can be ascribed to the lowering of pH.
Кључне речи:
Lactic acid bacteria / Lactococcus spp. / Lactobacillus spp. / Staphylococcus aureus / cheeseИзвор:
Bulgarian Journal of Agricultural Science, 2009, 15, 3, 196-203Издавач:
- Scientific Issues Natl Centre Agrarian Sciences, Sofia
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Savić Radovanović, Radoslava AU - Katić, Vera PY - 2009 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/602 AB - A total of 52 lactic acid bacteria (LAB) isolates was isolateded from acidcoagulating cheese samples one day old. The samples made from raw cows milk were collected from the houshold of an individual producer in Belgrade surroundings. The isolates were identified as Lactococcus spp.(43.39%) and Lactobacillus spp. (54.71%) and were selected for additional identification. Out of 23 Lactococcus spp. isolates, by monitoring 24 different morphological and physiological characteristics, 18 (78.26%) isolates were identified as Lactococcus lactis subsp. cremoris, 2 (8.69%) isolates as Lactococcus lactis subsp.lactis, 2 (8.69%) isolates as Lactococcus plantarum and 1 (4.35) isolate as Lactococcus lactis subsp. rafinolactis. Out of 29 Lactobcillus spp. isolates from acidcoagulating cheese were observed for 19 different morphological and physiological properties; 9 (31.03%) isolates were identified as Lactobacillus plantarum, 4 (13.79%) isolates as Lactobacillus brevis, 3 (10.34%) isolates as Lactobacillus buchneri, 3 (10.34%) Lactobacillus salivarius subsp. salivarius, 3 (10.34%) isolates as Lactobacillus acidophilus, 2 (6.89%) isolates as Lactobacillus paracasei subsp. tolerans, 2 (6.89%) isolates as Lactobacillus leichmanii, 1 (3.45%) isolate as Lactobacillus delbrueckii subsp. delbrueckii and 1 (3.45%) isolate Lactobacillus delbrueckii subsp. bulgaricus. An inhibitory effect of LAB on Staphylococcus aureus growth was observed in skimmed milk. The resulting inhibition can be ascribed to the lowering of pH. PB - Scientific Issues Natl Centre Agrarian Sciences, Sofia T2 - Bulgarian Journal of Agricultural Science T1 - Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk VL - 15 IS - 3 SP - 196 EP - 203 UR - https://hdl.handle.net/21.15107/rcub_veterinar_602 ER -
@article{ author = "Savić Radovanović, Radoslava and Katić, Vera", year = "2009", abstract = "A total of 52 lactic acid bacteria (LAB) isolates was isolateded from acidcoagulating cheese samples one day old. The samples made from raw cows milk were collected from the houshold of an individual producer in Belgrade surroundings. The isolates were identified as Lactococcus spp.(43.39%) and Lactobacillus spp. (54.71%) and were selected for additional identification. Out of 23 Lactococcus spp. isolates, by monitoring 24 different morphological and physiological characteristics, 18 (78.26%) isolates were identified as Lactococcus lactis subsp. cremoris, 2 (8.69%) isolates as Lactococcus lactis subsp.lactis, 2 (8.69%) isolates as Lactococcus plantarum and 1 (4.35) isolate as Lactococcus lactis subsp. rafinolactis. Out of 29 Lactobcillus spp. isolates from acidcoagulating cheese were observed for 19 different morphological and physiological properties; 9 (31.03%) isolates were identified as Lactobacillus plantarum, 4 (13.79%) isolates as Lactobacillus brevis, 3 (10.34%) isolates as Lactobacillus buchneri, 3 (10.34%) Lactobacillus salivarius subsp. salivarius, 3 (10.34%) isolates as Lactobacillus acidophilus, 2 (6.89%) isolates as Lactobacillus paracasei subsp. tolerans, 2 (6.89%) isolates as Lactobacillus leichmanii, 1 (3.45%) isolate as Lactobacillus delbrueckii subsp. delbrueckii and 1 (3.45%) isolate Lactobacillus delbrueckii subsp. bulgaricus. An inhibitory effect of LAB on Staphylococcus aureus growth was observed in skimmed milk. The resulting inhibition can be ascribed to the lowering of pH.", publisher = "Scientific Issues Natl Centre Agrarian Sciences, Sofia", journal = "Bulgarian Journal of Agricultural Science", title = "Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk", volume = "15", number = "3", pages = "196-203", url = "https://hdl.handle.net/21.15107/rcub_veterinar_602" }
Savić Radovanović, R.,& Katić, V.. (2009). Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk. in Bulgarian Journal of Agricultural Science Scientific Issues Natl Centre Agrarian Sciences, Sofia., 15(3), 196-203. https://hdl.handle.net/21.15107/rcub_veterinar_602
Savić Radovanović R, Katić V. Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk. in Bulgarian Journal of Agricultural Science. 2009;15(3):196-203. https://hdl.handle.net/21.15107/rcub_veterinar_602 .
Savić Radovanović, Radoslava, Katić, Vera, "Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk" in Bulgarian Journal of Agricultural Science, 15, no. 3 (2009):196-203, https://hdl.handle.net/21.15107/rcub_veterinar_602 .