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Mikotoksini u živinarskoj proizvodnji

dc.creatorResanović, Radmila
dc.creatorNešić, Ksenija
dc.creatorNešić, Vladimir
dc.creatorPalić, Todor D.
dc.creatorJaćević, Vesna
dc.date.accessioned2020-06-03T13:15:10Z
dc.date.available2020-06-03T13:15:10Z
dc.date.issued2009
dc.identifier.issn0352-4906
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/622
dc.description.abstractAll poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease in body mass, number and quality of eggs, greater food conversion, and immunosuppression. Immunosuppression results in increased sensitivity to infective agents and a bad vaccinal response. Morevover, mycotoxin residues in poultry meat, eggs and products derived from them pose a threat to human health. In order to prevent and reduce the negative implications of mycotoxins in the poultry production, it is necessary to create both global and national strategies for combatting mycotoxins, advance diagnostic techniques and procedures, intensify the control of food quality, introduce new limits on the maximum amount of mycotoxins allowed in food and poultry feed used for certain species and categories of animals, and synchronise it with the European standards.en
dc.description.abstractSva živina je osetljiva na mikotoksine u zavisnosti od vrste, starosne i proizvodne kategorije, uslova ambijenta i nutritivnog statusa, sa jedne strane, i vrste, količine i dužine unošenja mikotoksina, sa druge strane. Prisustvo mikotoksina rezultira značajnim poremećajem zdravlja i padom proizvodnih performansi, a samim tim i značajnim ekonomskim gubicima u živinarskoj industriji, kako direktnim, koji se očituju uginućem živine, tako i indirektnim, u vidu pada telesne mase, broja i kvaliteta jaja, veće konverzije hrane i imunosupresijom. Imunosupresija rezultira povećanom osetljivošću na infektivne agense i lošim vakcinalnim odgovorom. Opasnost po ljudsko zdravlje predstavljaju rezidue mikotoksina u živinskom mesu, jajima i proizvodima dobijenim od njih. Da bi se predupredile i smanjile negativne implikacije mikotoksina u živinarskoj proizvodnji potrebno je formirati kako globalne tako i nacionalne strategije za borbu protiv mikotoksina, unaprediti dijagnostičke tehnike i procedure, pooštriti kontrolu kvaliteta hrane, uvesti nove limite za maksimalne količine mikotoksina u hrani i hranivima za pojedine životinjske vrste i kategorije i uskladiti ih sa evropskim standardima.sr
dc.publisherMatica srpska, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/23017/RS//
dc.rightsopenAccess
dc.sourceZbornik Matice srpske za prirodne nauke
dc.subjectimmune responseen
dc.subjectmycotoxinsen
dc.subjectmycotoxicosesen
dc.subjectpoultryen
dc.subjectproduction resultsen
dc.titleMycotoxins in poultry productionen
dc.titleMikotoksini u živinarskoj proizvodnjisr
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractРесановић, Радмила; Палић, Тодор Д.; Нешић, Ксенија; Нешић, Владимир; Јаћевић, Весна; Микотоксини у живинарској производњи; Микотоксини у живинарској производњи;
dc.citation.issue116
dc.citation.spage7
dc.citation.epage14
dc.citation.other(116): 7-14
dc.citation.rankM53
dc.identifier.doi10.2298/ZMSPN0916007R
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/1175/621.pdf
dc.identifier.rcubconv_1010
dc.type.versionpublishedVersion


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