Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems

Abstract

Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various management practices, both organic and conventional, as they effect product yield and quality. The importance of incorporating autochnochous breeds into organic milk and meat production systems is particularly emphasized. Additionally, a global overview of organic milk and meat production is given, along with an assessment of opportunities for implementing organic production systems in Serbia.

U radu su prikazani osnovni principi organske proizvodnje u stočarstvu. Posebna pažnja posvećena je proizvodnji mleka i mesa goveda i ovaca. Prikazani su dosadašnji rezultati ispitivanja uticaja različitih uslova gajenja u organskoj i konvencionalnoj proizvodnji na prinos i kvalitet proizvoda. Istaknut je značaj korišćenja autohnonih rasa u organskoj proizvodnji mleka i mesa. Dat je prikaz organske proizvodnje mleka i mesa u svetu, kao i mogućnosti organizovanja organske proizvodnje u našoj zemlji.