dc.creator | Popović, Tamara | |
dc.creator | Borozan, Sunčica | |
dc.creator | Arsić, Aleksandra | |
dc.creator | Debeljak-Martačić, Jasmina | |
dc.creator | Vucić, Vesna | |
dc.creator | de Luka, Silvio | |
dc.creator | Milovanović, Ivan | |
dc.creator | Trbović, Aleksandar | |
dc.creator | Glibetić, Maria | |
dc.date.accessioned | 2020-06-03T13:27:48Z | |
dc.date.available | 2020-06-03T13:27:48Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0011-1643 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/799 | |
dc.description.abstract | The effects of fish oil supplementation in Wistar rats are focused on cardiovascular, endocrine, metabolic and antioxidant status changes. We determined plasma and liver phospholipid fatty acids (FAs) status and plasma lipid concentrations in aged Wistar rats. Our results showed differences in plasma and liver FAs profiles as well as plasma chlolesterol (CHOL), triglicerides (TG), high density lipoproteins (HDL), low density lipoproteins (LDL), CHOL/HDL ratio (risk factor for atherosclerosis) and LDL/HDL ratio (risk for cardiovascular diseases) between treated and control group of animals. In fish oil treated group there were statistically significant changes in FAs profile in increasing linoleic acid (LA), dihomo-gamma linoleic acid, eicopentanoic acid (EPA) and docosapentaenoic acid (DPA) and decreasing in arachidonic acid (AA) concentration. Also, liver phospholipids FAs results showed increasing concentrations of vascenic acid, LA, EPA, and DPA and decreasing concentration of AA after supplementation of fish oil compared to control group. However, concentrations of CHOL, LDL and non HDL concentrations decreased while HDL increased in fish oil group. CHOL/HDL, LDL/HDL ratios decreased. These findings suggest that long term treatment of fish oil in aged Wistar rats can be beneficial in decreasing LDL, and decreasing risk factors for developing atherosclerosis and cardiovascular diseases. (doi: 10.5562/cca1751) | en |
dc.publisher | Croatian Chemical Soc, Zagreb | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Croatica Chemica Acta | |
dc.subject | fish oil | en |
dc.subject | aged rats | en |
dc.subject | fatty acids | en |
dc.subject | lipid status | en |
dc.title | Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats | en |
dc.type | article | |
dc.rights.license | BY | |
dcterms.abstract | Миловановић, Иван; Вуцић, Весна; Трбовић, Aлександар; Поповић, Тамара; Борозан, Сунчица; де Лука, Силвио; Дебељак-Мартачић, Јасмина; Aрсић, Aлександра; Глибетић, Мариа; | |
dc.citation.volume | 84 | |
dc.citation.issue | 1 | |
dc.citation.spage | 73 | |
dc.citation.epage | 79 | |
dc.citation.other | 84(1): 73-79 | |
dc.citation.rank | M23 | |
dc.identifier.wos | 000292799300010 | |
dc.identifier.doi | 10.5562/cca1751 | |
dc.identifier.scopus | 2-s2.0-79960203892 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/1333/798.pdf | |
dc.type.version | publishedVersion | |