Show simple item record

Efekat organske proizvodnje mleka na neke parametre kvaliteta mleka

dc.creatorPopović-Vranješ, Anka
dc.creatorSavić, Mila
dc.creatorPejanović, R.
dc.creatorJovanović, S.
dc.creatorKrajinović, G.
dc.date.accessioned2020-06-03T13:28:38Z
dc.date.available2020-06-03T13:28:38Z
dc.date.issued2011
dc.identifier.issn0567-8315
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/811
dc.description.abstractIn recent years there is growing interest of consumers for the consumption of organic milk, because of its favorable content of fatty acids that has a positive effect on human health. The aim of this study was to examine the content of fatty acids, vitamins A, C and α - tocopherol in milk which was obtained in different production systems, organic and conventional. The samples of conventional and organic milk were collected from farms located in Vojvodina, throughout all seasons. The prepared samples were analyzed using gas chromatography with mass spectrometry and high - performance liquid chromatography. The results proved that the milk produced in accordance with the principles of organic production had a higher content of polyunsaturated and omega-3 fatty acids compared with conventional milk (p lt 0.01) during the whole examination period, while the greatest differences were perceived in the pasture season. Also, organic milk had a higher content of vitamins A, C and α - tocopherol compared with the conventionally produced milk, although there was no statistically significant difference.en
dc.description.abstractPoslednjih godina raste interes potrošača za konzumiranje organskog mleka, zbog povoljnijeg sadržaja masnih kiselina koje imaju pozitivan efekat na zdravlje ljudi. Cilj ovog rada je bio da se ispita sadržaj masnih kiselina, vitamina A, C i α-tokoferola u mleku koje je dobijeno u različitim sistemima proizvodnje, organskom i konvencionalnom. Uzorci konvencionalnog i organskog mleka sakupljani su na farmama u Vojvodini tokom čitave godine. Analiza uzoraka je vršena primenom metoda gasne hromatografije i tečne hromatografije. Rezultati su pokazali da je mleko proizvedeno po principima organske proizvodnje tokom celog perioda praćenja imalo veći sadržaj polinezasićenih i omega-3 masnih kiselina u odnosu na konvencionalno mleko (p lt 0,01), s tim što su najveće razlike bile u sezoni paše. Sadržaj vitamina A, C i α -tokoferola bio je veći u organskom mleku od sadržaja u mleku iz konvencionalne proizvodnje, mada nije utvrđena statistička značajnost ovih razlika.sr
dc.publisherUniverzitet u Beogradu - Fakultet veterinarske medicine, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31085/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31095/RS//
dc.rightsopenAccess
dc.sourceActa veterinaria - Beograd
dc.subjectconventional milken
dc.subjectfatty acidsen
dc.subjectorganic milken
dc.subjectvitaminsen
dc.titleThe effect of organic milk production on certain milk quality parametersen
dc.titleEfekat organske proizvodnje mleka na neke parametre kvaliteta mlekasr
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКрајиновић, Г.; Савић, Мила; Пејановић, Р.; Јовановић, С.; Поповић-Врањеш, Aнка; Ефекат органске производње млека на неке параметре квалитета млека; Ефекат органске производње млека на неке параметре квалитета млека;
dc.citation.volume61
dc.citation.issue4
dc.citation.spage415
dc.citation.epage421
dc.citation.other61(4): 415-421
dc.citation.rankM23
dc.identifier.wos000295354900008
dc.identifier.doi10.2298/AVB1104415P
dc.identifier.scopus2-s2.0-84455171519
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/1345/810.pdf
dc.identifier.rcubconv_766
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record