Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species
2012
Authors
Tešević, VeleVajs, Vlatka
Lekić, S.
Đorđević, Iris
Novaković, M.
Vujisić, Ljubodrag
Todosijević, M.
Article (Published version)
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The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was β-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay.
Keywords:
Malvaceae / seed oils / fatty acids / sterolSource:
Archives of Biological Sciences, 2012, 64, 1, 221-227Publisher:
- Srpsko biološko društvo, Beograd, i dr.
DOI: 10.2298/ABS1201221T
ISSN: 0354-4664
WoS: 000303697400024
Scopus: 2-s2.0-84863772748
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Fakultet veterinarske medicineTY - JOUR AU - Tešević, Vele AU - Vajs, Vlatka AU - Lekić, S. AU - Đorđević, Iris AU - Novaković, M. AU - Vujisić, Ljubodrag AU - Todosijević, M. PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/922 AB - The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was β-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species VL - 64 IS - 1 SP - 221 EP - 227 DO - 10.2298/ABS1201221T ER -
@article{ author = "Tešević, Vele and Vajs, Vlatka and Lekić, S. and Đorđević, Iris and Novaković, M. and Vujisić, Ljubodrag and Todosijević, M.", year = "2012", abstract = "The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was β-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species", volume = "64", number = "1", pages = "221-227", doi = "10.2298/ABS1201221T" }
Tešević, V., Vajs, V., Lekić, S., Đorđević, I., Novaković, M., Vujisić, L.,& Todosijević, M.. (2012). Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 64(1), 221-227. https://doi.org/10.2298/ABS1201221T
Tešević V, Vajs V, Lekić S, Đorđević I, Novaković M, Vujisić L, Todosijević M. Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species. in Archives of Biological Sciences. 2012;64(1):221-227. doi:10.2298/ABS1201221T .
Tešević, Vele, Vajs, Vlatka, Lekić, S., Đorđević, Iris, Novaković, M., Vujisić, Ljubodrag, Todosijević, M., "Lipid composition and antioxidant activities of the seed oil from three Mlvaceae species" in Archives of Biological Sciences, 64, no. 1 (2012):221-227, https://doi.org/10.2298/ABS1201221T . .