Преглед аутора: "Vranić, Danijela"
Приказ резултата 1-11 од 11
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Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue
Petrović, Zoran; Teodorović, Vlado; Đurić, Spomenka; Milićević, Dragan; Vranić, Danijela; Lukić, Mirjana (Springer Heidelberg, Heidelberg, 2014) -
Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia / Karakterizacija i nutritivna ocjena tradicionalnih mliječnih proizvoda s područja Zlatibora u Republici Srbiji
Milićević, Dragan; Krešić, Greta; Vranić, Danijela; Lešić, Tina; Nedeljković-Trailović, Jelena; Janković, Saša; Pleadin, Jelka (Veterinarska Stanica, 2022) -
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
Dučić, Miroslav; Polak, Tomaz; Lusnic Polak, Mateja; Desmar, Lea; Vranić, Danijela; Baltić, Milan Ž. (Belgrade : Institute of meat hygiene and technology, 2017) -
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
Vranić, Danijela; Baltić, Milan Ž.; Trbović, Dejana; Đinović-Stojanović, Jasna; Marković, Radmila; Petronijević, Radivoj; Spirić, Aurelija (Institut za higijenu i tehnologiju mesa, Beograd, 2012) -
Functional properties of broilers' meat depending on infection with Eimeria tenella / Funkcionalne osobine pilećeg mesa u zavisnosti od infekcije brojlera protozoom Eimeria tenella
Lilić, Slobodan; Vranić, Danijela; Matekalo-Sverak, Vesna; Ilić, Tamara; Ivanović, Snežana; Milićević, Dragan; Dimitrijević, Sanda (Institut za higijenu i tehnologiju mesa, Beograd, 2010) -
Potrebe salmonidnih vrsta riba u hranljivim materijama / Needs of salmonid species of fish in nutrients
Marković, Radmila; Baltić, Milan Ž.; Vranić, Danijela; Đorđević, Vesna; Radulović, Stamen; Šefer, Dragan (Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012) -
Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes [Qualität und Mikroflora von funktionellen Rohwürsten Untersuchungen von Würsten, die mit KCl und CaCl2 als Ko
Vasilev, Dragan; Jovetić, Milica; Vranić, Danijela; Tomović, Vladimir; Jokanović, Marija; Dimitrijević, Mirjana; Karabasil, Nedjeljko; Vasiljević, Nađa (Deutscher Fachverlag GmbH, Frankfurt Main, 2016) -
Reducing sodium chloride content in meat burgers by adding potassium chloride and onion
Lilić, Slobodan; Branković, Ivana; Koricanac, Vladimir; Vranić, Danijela; Spalević, Ljiljana; Pavlović, Miloš; Lakićević, Brankica (Elsevier Science Bv, Amsterdam, 2015) -
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Milićević, Dragan; Vranić, Danijela; Masić, Zoran; Parunović, Nenad; Trbović, Dejana; Nedeljković-Trailović, Jelena; Petrović, Zoran (BMC, London, 2014) -
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
Dučić, Miroslav; Vranić, Danijela; Baltić, Milan Ž. (Belgrade : Institute of meat hygiene and technology, 2018) -
Uporedna analiza hemijskog i masnokiselinskog sastava mlađi i konzumne kalifornijske pastrmke (Oncorhynchus mykiss) / Comparative analysis of chemical and fatty acid composition of fingerling and marketable size rainbow trout (Oncorhynchus mykiss)
Vranić, Danijela; Baltić, Milan Ž.; Trbović, Dejana; Đinović-Stojanović, Jasna; Marković, Radmila; Petronijević, Radivoj; Spirić, Aurelija (Beograd : Institut za higijenu i tehnologiju mesa, 2011)