Преглед Fakultet veterinarske medicine тема: "vacuum"
Приказ резултата 1-3 од 3
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Fatty acid composition of hot smoked Common carp meat
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018) -
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011) -
Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere
(University of Bucharest, 2019)