Претраживање
Приказ резултата 1831-1840 од 1871
The blood is rich in different types of mesoderm derived stem and progenitor cells / Krv je bogata različitim matičnim i progenitorskim ćelijama poreklom od mezoderma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The blood and bone marrow have been thoroughly investiagated for more than a century, but we are still gaining surprising new information's. Blood transports different mature cells such as erythrocytes, platelets and ...
Naš jubilej - 30. savetovanja srpskog veterinarskog društva / Our Jubilee - the 30th Conference of Serbian Veterinary Society
(Srpsko veterinarsko društvo, Beograd, 2019)
За мање од 30 година Српско ветеринарско друштво је успешно организовало 30
саветовања и два конгреса ветеринара Србије. Из хронологије саветовања се види да су
организатори саветовања (организациони и програмски одбор) ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Elemental composition of moss and lichen species in eastern Serbia
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2018)
Instrumental neutron activation analysis is used to determine a content of 47 elements (Na, Mg, Al, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Ni, Co, Cu, Zn, As, Se, Br, Rb, Sr, Zr, Mo, Ag, Cd, Sb, I, Ba, Cs, La, Ce, Nd, Sm, Eu, ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Chronic mastitis in cows caused by Streptococcus dysgalactiae: Case report / Hronični mastitis krava uzrokovan Streptococcus dysgalactiae - prikaz slučaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Mastitis in dairy cows is an economically important disease because it makes up 38% of all diseases that occur in intensive cattle breeding. Mastitis affects milk production, either temporarily or permanently, depending ...
Applicability assessment of a standardized microsatellite marker set in endangered Busha cattle
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2015)
This study is focused on evaluating 12 microsatellite markers (TGLA227, BM2113, TGLA53, ETH10, SPS115, TGLA126, TGLA122, INRA23, BM1818, ETH3, ETH225, BM1824) as recommended by International Society of Animal Genetics ...
Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [Einfluss der Fütterung auf die Qualität von Broilern: Einfluss erhöhter Mengen an organischem Selen und Vitamin e in der B
(Fleischwirtschaft, 2010)
The paper examined the effects of adding a meal of organic forms of selenium broilers on meat quality of broilers. The experiment was conducted on 150 poultry Hubbard provenance divided into 3 groups. Broilers were fed ...
Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa / Effect of vacuum and modified atmosphere packaging on the content of total volatile nitrogen and sensory evaluation of minced meat
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Pakovanjem se produžava održivost mesa, odnosno sprečava kontaminacija i
odgađa kvar. Pored broja mikroorganizama, pokazatelji kvara mogu biti sadržaj
ukupnog isparljivog azota i senzorna ocena prihvatljivosti mirisa, ...
Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...