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In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
(M. & H. Schaper GmbH & Co., 2021)
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Domestic chicken omega 3 – a product for promoting human health
(IOP Publishing Ltd, 2021)
Literature data show that the relationship between two groups of polyunsaturated fatty acids in diet, omega 3 acids, whose basic representative is a-linolenic acid (C18: 3 n-3), and omega 6 acids, whose basic representative ...
Declaration of meat - consumer opinion and trust
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
One of the main goals of food safety measures is to increase consumer
confidence in food in general, and meat in particular, and therefore
the consumer is provided with information on the quality and safety
of meat ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy
(Biotechnical Faculty of the University of Montenegro, 2022)
Medicinal plants, about 10,000 species, are used in medicine to treat
diseases or preserve human health because they are rich in the content of
alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are ...
Zasušenje – nutritivni izazov u prevenciji metaboličkih bolesti kod preživara
(Beograd : Srpsko veterinarsko društvo, 2021)
Selekcijom goveda tokom poslednjih decenija dobijeni su genotipovi sposobni za
veoma visoku proizvodnju mleka. Pored genetskog potencijala kao preduslova za postizanje
rekordne proizvodnje, u svakoj fazi laktacije krava ...
Značaj ovariohisterektomije kunića
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Porastom broja kunića (Oryctolagus cuniculus) kao kućnih ljubimaca, dostupnost
profilaktičkih i terapijskih procedura koje ovim životinjama obezbeđuju duži
i kvalitetniji život je postala neophodna. Jedna od najznačajnijih ...
The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina
(Biological Trace Element Research, 2020)
Concentrations of toxic elements (lead, cadmium, mercury, and arsenic) were measured in water, sediment, and four commercial fish species (Cyprinus carpio, Hypophthalmichthys molitrix, Silurus glanis, and Esox lucius) and ...
Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein
(South African Bureau for Scientific Publications, 2020)
The effect of dietary genistein on performance, intestinal morphology, caecal Lactobacillus spp. count, and tibia composition in broiler chickens after 21 and 37 days of feeding was investigated. A total of 360 Cobb 500 ...