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Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The aim of this study was to examine the impact of packaging in modified atmosphere and vacuum on changes of selected sensory characteristics of carp filets (colour and consistency of meat, the smell of and overall ...
Biosecurity on pig farms
(LAP LAMBERT Academic Publishing, 2015)
Planned implementation of biosecurity measures is crucial in pig health protection and successful production. The acquired biosecurity level on pig farms should be the result of logical conclusions and timely undertaken ...
Levels of infection of intestinal helminth species in the golden jackal Canis aureus from Serbia
(Cambridge Univ Press, Cambridge, 2015)
During the past decade, golden jackal populations have substantially increased, yet little is known of their potential for transmitting parasites within animal and human hosts. In the present study, between 2005 and 2010, ...
Buxtonellosis and coccidiosis of cattles in Northern Serbia
(Springer International Publishing Ag, Cham, 2015)
The study presents the results of a two-year research of protozoan infections of cattles from the Northern-Backa district (Vojvodina, Serbia). The research was conducted on cow-farms and in private cattle-breeding households, ...
Equine metabolic syndrome: Etiopathogenesis, diagnostics and therapy / Metabolički sindrom konja - etiopatogeneza, dijagnostika i terapija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Equine metabolic syndrome (EMS) is a term adopted in 2002 in aim to define the complex pathology involving obesity, insulin resistance and laminitis in horses and ponies. The EMS was terminologically derived upon similar ...
Influence of the season on the metabolic profile in chios sheep
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2015)
Chios is a breed of sheep selected for milk production, with metabolic features typical for a dairy sheep breed. The energy requirements of pregnant sheep is increase in the last weeks of gestation. Metabolic imbalance in ...
The dynamics of biochemical parameters in blood of clinically healthy holstein cows from day 5 before to day 60 after calving
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2015)
The peripartal period in Holstein dairy cows is critical, due to the transition from pregnancy to lactation. We have studied the dynamics of biochemical parameters from day 5 before to day 60 after calving. The study ...
Alkylating ability of carbohydrate oxetanes: Practical synthesis of bolaform skeleton derivatives
(Srpsko hemijsko društvo, Beograd, 2015)
The alkylating ability of the oxetane ring in the carbohydrate structure was investigated and a flexible method for the construction of a bolaform amphiplile skeleton with xylose as the polar head is proposed. The method ...