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Yersinia enterocolitica and control measures for reducing risks in the pork production chain
(Institute of Meat Hygiene and Technology, 2023)
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a ...
Effects of plant-based supplement on oxidative stress of honey bees (Apis mellifera) infected with Nosema ceranae
(MDPI, 2023)
One of the most important approaches in the prevention and treatment of nosemosis is the use of herbal preparations as food supplements for bees. Therefore, the aim of this study was to investigate the effects of a plant-based ...
Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
(Institute of Meat Hygiene and Technology, 2023)
The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021
(Institute of Meat Hygiene and Technology, 2023)
In the overall meat production, pork accounted for over 50%. The trend in meat production
during the observed period indicates an increase in production volume. The increased
production volume is based on the fact that ...
Lekovito i začinsko bilje u kontroli parazita životinja i ljudi
(Beograd : Srpsko veterinarsko društvo, 2023)
Biljke se od davnina koriste u tretmanu raznih bolesti, među kojima su i one
koje izazivaju spoljašnji i unutrašnji paraziti životinja i ljudi. Jedno vreme zanemareno, njihovo korišćenje danas sve više ponovo dobija na ...
Sustainable meat production
(Institute of Meat Hygiene and Technology, 2023)
Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and ...
n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina
(Elsevier, 2023)
Population variability of n-alkanes in the cuticular waxes of Serbian spruce needles from Bosnia and Herzegovina was investigated for the first time. n-Alkanes exhibited composition variability ranging from C18 to C35. The ...
Analgetsko delovanje monoterpena i fenilpropanoida iz esencijalnizh biljnih ulja - mogućnost primene u veterinarskoj i humanoj kliničkoj praksi
(Beograd : Klinički centar Srbije - Klinika za psihijatriju i Udruženje psihijatara Srbije, 2023)
Bol je jedan od najstarijih senzornih modaliteta prisutan kod sisara i filogenetski najnižih životinjskih vrsta. Prateći je simptom povreda i bolesti, sa svrhom da upozori organizam na odbranu od štetnog nadražaja. Međutim, ...
Politerapija natrijum bromidom i pregabalinom kod psa sa suspektnom idiopatskom epilepsijom - prikaz slučaja
(Beograd : Klinički centar Srbije - Klinika za psihijatriju i Udruženje psihijatara Srbije, 2023)
Pas rase kane korso, ženskog pola, stara 8 meseci telesne mase 37kg dovedena je na pregled u Nastavnu bolnicu za male životinje, FVM UB, sa istorijom konvulzivnih napada unazad 15 dana, u trajanju od dva dana za redom. ...