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Prikaz rezultata 11-19 od 19
Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017–2019
(MDPI, 2021)
West Nile virus (WNV) is an arthropod-born pathogen, which is transmitted from wild birds through mosquitoes to humans and animals. At the end of the 20th century, the first West Nile fever (WNF) outbreaks among humans in ...
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
(MDPI, Basel, 2020)
Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses ...
Genome-wide analysis of milk production traits and selection signatures in Serbian Holstein-Friesian Cattle
(MDPI, 2024)
To improve the genomic evaluation of milk-related traits in Holstein-Friesian (HF) cattle it
is essential to identify the associated candidate genes. Novel SNP-based analyses, such as the genetic
mapping of inherited ...
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...
Supplementary information for the article: Nastasijević, I., Glišić, M., Milijašević, M., Janković, S., Mitrović, R., Babić Milijasević, J.,& Bošković Cabrol, M.. (2022). Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum. in Animals MDPI., 12(23), 3382. https://doi.org/10.3390/ani12233382
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...
Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype
(MDPI, 2024)
This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically ...
Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia
(MDPI, 2024)
The goal of this study conducted in Serbia was to detect HEV in pig liver samples from
slaughterhouses, retail outlets, and environmental swabs over the course of a year. All positive
HEV samples were measured and expressed ...
Effects of brown seaweed (Ascophyllum nodosum) supplementation on enteric methane emissions, metabolic status and milk composition in peak-lactating Holstein cows
(MDPI, 2024)
The dairy industry contributes significantly to anthropogenic methane emissions, which
have an impact on global warming. This study aimed to investigate the effects of a dietary inclusion of brown seaweed Ascophyllum ...