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Приказ резултата 1-10 од 1867
Protein sources in human and animal diet
(Institute of Meat Hygiene and Technology, 2023)
Current estimates predict that due to population growth by 2050, the world will need
about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock ...
The investigation of new forms of resistance to some antibiotics in E coli strains isolated from piglets / Ispitivanje prisustva novih oblika rezistencije na neke antibiotike kod sojeva E. coli izolovanih od prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The resistance of bacteria poses a significant problem everywhere in the world, and consequently in our country as well. The non-critical use of antibacterial medicines in human and veterinary medicine has contributed to ...
Raw milk as a source of Bacillus spp. responsible for the spoilage of milk products / Sirovo mleko kao izvor Bacillus vrsta odgovornih za kvar proizvoda od mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Bacillus spp. are often present as contaminants in raw milk. Due to thermo resistance of their spores, bacilli survive after the heat treatment in milk industry. The proteolytic activity of bacilli leads to spoilage of ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
Urinary capillariosis in dogs / Urinarna kapilarioza kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Background. Urinary capillariosis in dogs is caused by Capillaria plica (syn. Pearsonema plica), a ubiquitous parasitic nematode resembling a string which belongs to the family Capillariidae. It parasitizes the feline, ...
Examining the possibility of detecting brucella canis from tissue samples using bruce-ladder multiplex PCR assay
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The goal of this study was to compare the results of serological and conventional bacteriological methods with the results obtained using multiplex PCR Bruce-ladder assay. Based on the obtained results, the usability of ...
Detection of ICAA and ICAD genes of staphylococcus aureus isolated in cases of bovine mastitis in the republic of Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Staphylococcus aureus (S.aureus) is the most common agent of contagious mastitis that causes serious health and economic problems. The ability to form biofilms is an important virulence factor of S.aureus for the establishment ...
Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition
(Institute of meat hygiene and technology, Belgrade, 2016)
In order to achieve better results for fattening broilers, various additives can be added to feed, including phytobiotics (phytogenic additives). Phytobiotics protect young broilers' health based on the principles of ...
Assessment of marketed table egg quality originating from different production systems / Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
(Institute of Meat Hygiene and Technology, 2022)
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...