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Приказ резултата 11-18 од 18
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Radiocezijum u životnoj sredini planinskih regiona na teritoriji Republike Srbije / Radiocaesium in the mountain environments in Serbia
(Beograd : Institut za nuklearne nauke "Vinča", Laboratorija za zaštitu od zračenja i zaštitu životne sredine : Društvo za zaštitu od zračenja Srbije i Crne Gore, 2016)
Tokom 1987–2013. godine vršena su ispitivanja na planinama Kopaonik, Tara, Maljen iZlatibor, sa ciljem da se utvrdi sadržaj 137Cs u ovim područjima i njegova migracija krozlanac ishrane. Specifična aktivnost 137Cs u zemlji, ...
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Abattoir Hygiene
(Elsevier, 2022)
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve ...
Veterinarski fakultet u Beogradu Od ideje sa Solunskog fronta do kraja Drugog Velikog svetskog rata
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Istorijski osvrt na školovanje veterinarskih kadrova u Srbiji
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
(Springer, New York, 2014)