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Приказ резултата 11-20 од 553
Pregled i ocena kvaliteta i bezbednosti hrane za životinje
(Beograd : Fakultet veterinarske medicine, 2012)
Antinutritivne materije-stalna opasnost u proizvodnji hrane za životinje
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
(Iop Publishing Ltd, Bristol, 2019)
The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and ...
Scaling analysis of personal solar UVR exposure records
(Presentations and Abstracts Data Science Challenges, July 8–11, 2016, Matera, Italy, 2016)
Personal sun exposure measurements provide important information to guide the development of sun awareness and
disease prevention campaigns. We have investigated scaling properties of personal solar ultraviolet radiation ...
Značaj sposobnosti stvaranja biofilma kod stafilokoka / Importance of ability to form bifilm in staphilococci
(Beograd : Srpsko veterinarsko društvo, 2019)
Стафилококе се као убиквитарни микроорганизми налазе на кожи људи и животиња, а често колонизује ductus papillaris млечне жлезде музних животиња. Овај микроорганизам, први пут описан пре два века, заокупља пажњу научне ...
Study on the occurrence and seasonal distribution of potentially human health hazard bacteria isolated from Danube Delta Biosphere Reserve, Romania
(Elsevier Science Bv, Amsterdam, 2016)
Relationship between claws treatment and somatic cell count in milk of Simmental dairy cows
(Belgrade : Faculty of Agriculture, 2016)
The relationship between claws treatment and somatic cell count in milk on 45 Simmental
cows in age of 3 and 4 years (in the first and the second lactation) with observed claw
changes in loose system of rearing and ...
Ispitivanje bakteriološkog statusa ćevapčića na beogradskom tržištu
(Beograd : Fakultet veterinarske medicine, 2010)
Usitnjeno oblikovano meso se u promet, najčešće, stavlja u obliku ćevapčića i pljeskavica, ređe uštipaka. Usitnjeno oblikovano meso, s obzirom na način pripreme i dodavanje začina, je često opterećeno velikim brojme ...
Diagnostics and control of mycoplasmal pneumonia (Mycoplasma hyopneumoniae) in farrow-to-finish swine herds
(Belgrade : Faculty of Agriculture, 2016)
Mycoplasmal pneumonia caused by Mycoplasma hyopneumoniae (Mhyo) is an important
respiratory pig disease that causes severe economic losses to swine industry. It is
considered to be most common porcine respiratory disease ...
Correlation between oxidative stress and fatty acids profiles in plasma phospholipids after fish oil treatment in aged male rats
(Elsevier Science Inc, New York, 2013)