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Zagađenje životne sredine fosforom korišćenim u ishrani brojlera
(Novi Sad : Poljoprivredni fakultet, 2018)
Adekvatna suplementacija obroka za živinu je neophodna usled njegovih značajnih uloga u odvijanju
fizioloških funkcija i održavanju homeostaze organizma. S druge strane, sav fosfor prisutan u hrani, koji nije
apsorbovan ...
Sensory evaluation and microbiological characterization of autochthonous Sombor cheese / Senzorna analiza i mikrobiološka karakterizacija autohtonog Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In this paper the results of organoleptic evaluation, chemical and microbiological analysis of Sombor cheese were presented. Sombor cheese is a type of autochthonous cheese whose traditional processing method is still in ...
Izvori proteina za ishranu ljudi i životinja / Protein sources for human and animal nutrition
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Крајем 2021. године број становника у свету био је 8,7 милијарди,
а процењује се да ће у свету до 2050. године број становника да
се повећа на 9,3 милијарди. За овај број становника неопходно је
да се значајно повећа ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...
Antimicrobial activity of cinnamaldehyde, carvacrol, p-cymene and oregano (Origanum vulgare) essential oil against Staphylococcus aureus and Escherichia coli
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Use of plant extracts is considered to be natural and effective preservation strategies for meat and dairy products since different essential oils (EOs) and their compounds exhibited strong antibacterial activity against ...
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Smoked fish, especially cold-smoked fish, is one of the most respected fish products. Since this is a "ready to eat" product, a particular attention is given to the packaging and changing during storage (bacteriological ...
Combined effects of electromagnetic field and low-level laser increase proliferation and alter the morphology of human adipose tissue-derived mesenchymal stem cells
(Springer London Ltd, London, 2017)
In recent years, electromagnetic field (EMF) and low-level laser (LLL) have been found to affect various biological processes, the growth and proliferation of cells, and especially that of stem cells. The aim of this study ...
Placental iodothyronine deiodinases expression in pregnant cows exposed to propylthiouracil (PTU) and thyroid axis activity of their calves / Ekspresija dejodinaza u placenti krava tretiranih sa propiltiouracilom (PTU) i aktivnost tireoidne osovine njihove teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of our study was to investigate if the thyroid axis of newborn calves is affected by prenatal application of propylthyouracil (PTU). The study included 20 late pregnant Holstein cows. One group (n=10) was treated ...
Biotechnological solutions for the growth stimulation of broilers
(Belgrade : Institute for Animal Husbandry, 2013)
"Biotechnology" is a term that includes the complementary use
of biology and technology in livestock production. In order to managed to
maintain, feed industry, because of the more significant changes in habitual and
edible ...
Procena biosigurnosnih mera na farmama svinja / Assessment of biosecurity measures on the pig farms
(Srpsko veterinarsko društvo, Beograd, 2021)
Biosigurnosne mere u svinjarskoj proizvodnji se smatraju najvažnijom merom
kontrole bolesti. Primenom biosigurnosnih mera u celom proizvodnom lancu uzgoja
svinja smanjuje se rizik od unošenja patogena na farmu, kao i ...