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Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
(Elsevier, Amsterdam, 2015)
The aim of this study was to assess how dietary supplementation of organic selenium affected carcass and meat quality, tissue selenium content and glutathione peroxidase activity in ducks. The study was performed on 240 ...
Krpeljski encefalitis
(Beograd : Srpsko veterinarsko društvo, 2023)
Krpeljski encefalitis je veoma značajna zoonoza od koje u Evropi i Aziji godišnje
oboli oko 12000 ljudi. Uzročnik krpeljskog encefalitisa je arbovirus iz familije
Flaviviridae, rod Flavivirus. Postoje tri klasična subtipa ...
Characterization of antibiotic resistance phenotypes and resistance genes in enterococcus spp. Isolated from cheeses
(Srpsko biološko društvo, Beograd, 2015)
Strains of Enterococcus spp. isolated from a collection of 123 artisanal and industrial cheese samples were studied for the phenotypic and genotypic assessment of antibiotic resistance. A total of 226 isolates included 119 ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Visibly marked and microchipped lost dogs have a higher chance to find their owners in Belgrade
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2015)
The aim of the study was to analyse the demographic characteristics of lost and found dogs in Belgrade, Serbia. The demographic data concerning the 246 lost and 81 found dogs in the period of 5 consecutive years (January, ...
Uticaj različitih vrsta prostirke na emisiju štetnih gasova u brojlerskoj proizvodnji
(Beograd : Srpsko veterinarsko društvo, 2021)
U intezivnom sistemu proizvodnje brojlera, tovni pilići se uzgajaju u podnom sistemu
na dubokoj prostirci koja ima veliki apsorpcioni potencijal. Živinarska proizvodnja
se poslednjih godina rapidno razvija, a sa njom i ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Water in food industry - microbiological review
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Water is used in different ways in the production of food, thus becoming a part of food. Washing water in the food industry can be a source of bacterial contamination and further endanger the quality and safety of food. ...
Fosfati i nitriti - najčešće korišćeni aditivi u industriji mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Antibiotic resistance of autochthonous potential probiotic bacteria
(Novi Sad : Institute of Food Technology, 2014)