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Impact of mannanoligo saccharides on performance traits of rainbow trout / Uticaj mananoligosaharida na proizvodne osobine kalifornijske pastrmke
(Institut za stočarstvo, Beograd, 2013)
The effect of mannanoligo saccharides (MOS) as a food additive, applied at a concentration of 0.2% (O-I group of fish) and 0.3% (O-II group of fish) on morphometric characteristics and primary production of the Californian ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period / Uticaj dodatka Saccharomyces cerevisiae u ishrani na zdravlje i proizvodnju krava tokom perioda tranzicije i početka laktacije
(Institut za stočarstvo, Beograd, 2015)
Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems / Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje
(Institut za stočarstvo, Beograd, 2011)
Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various ...
The influence of long term sound stress on histological structure of broiler's adrenal glands / Uticaj dugotrajnog zvučnog stresa na histološku građu nadbubrežne žlezde brojlera
(Institut za stočarstvo, Beograd, 2011)
The aim of this paper is to examine the effect of different sound stress duration on adrenal gland of broiler chickens of different age. The experiments were conducted on 90 HYBRO broiler chickens, divided into nine groups ...
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile / Efekat ishrane kokoši nosilja smešama obogaćenim omega-3 masnim kiselinama na sastav masnih kiselina u jajetu
(Institut za stočarstvo, Beograd, 2011)
In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja: od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, Srbija, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...